From vines yielding less than 1 tonne/acre, 100% whole bunch, natural yeast ferment, 100% new oak. A powerful and structural Pinot Noir by Lethbridge. An unusual presentation of the MV6 clone in the Estate vineyard produces fruit of great density of flavour, and very low yield (0.5 tonnes/acre). This wine was fermented with 100% whole bunch inclusion and had pre-fermentation maceration for 7-10 days. Wild yeast fermentation in small open vats proceeded with daily pigéage. Pressing was straight to barrel (100% new French oak) to allow for gross lees contact and natural MLF.

This Pinot noir is the flagship from Two Paddocks an organically grown barrel selection from the estate properties. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. Maturation is in French barriques for 11 months, using a mix of older and new (25%) barrels.

A beautifull complex Pinot Noir from the Yarra Valley. Rich full fruit with a long sooth finish.

The 864 range features exceptional wines from specific and single blocks, produced in small quantities and released in only the best years. An Oakridge 864 wine is terroir-driven, made to demonstrate the importance of time and place with every bottle, and always a tribute to tradition. The 864 Syrah is sourced from the Oakridge Vineyard, Close Planted Block. This vineyard is east-facing at 120 metres above sea level. Planted at 5,200 plants per hectare in the grey alluvial loams of Coldstream using the R6VW28 clone and cropped at 6.7 t/Ha. The wine is vibrant purple in appearance with a ruby hue. Opulently fruited on the nose, with aroma of dragonfruit, blueberry and plum leading to notes of cassis. Elements of black olive, green pepper, bunch spice and toast add complexity. The palate is expansive, textural and concentrated with a generous core of blue and purple berried fruits, long chains of plush velvety tannins are intricately woven within the fruit providing length and supportive structure. A subtle line of acid keeps the wine on point, never wavering. Pure, succulent and refined from start to finish.

Hand-crafted from a single vineyard site, The Paringa is a Pinot Noir of utmost class, pedigree and intensity. Made from specifically selected barrels of Pinot Noir that were clearly superior at the time of blending and bottling, the wine is a powerful amalgamation of spice, cherry and charry oak characters with a palate of extreme persistence and integrity. Yet another Lindsay McCall masterpiece.

Dense, intense and quite powerful pinot noir, with a core of sweet fruit balanced by moderately rustic tannins to give a drying and lengthy finish. Dark fruits with savoury, dried herb characters adding extra complexity. Serious stuff Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.

Located in a protected valley, Tarraford Vineyard is cooler than its neighbouring sites. A bright and fruit-driven Chardonnay, expect citrus and tropical fruit aromas of orange, pineapple and passion fruit on the nose. A medium bodied wine on the palate, it's delicate and fresh with tropical and citrus flavours. You'll be surprised by its creamy texture and refreshing acidity which supports the lingering tropical flavours through the long finish. 'Winemaker Steve Flamsteed's chardonnays are Yarra benchmarks. This has syrupy white peach, grapefruit, herb and mealy aromas that build in the mouth, finishing long and stylish.' - Score 94 Value Good. - Age, Melbourne, 27 Aug 2013, by Ralph Kyte-Powell. Gold Medal | Royal Melbourne Wine Show 2014.