Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

An array of blood orange, tangelo, strawberry and wild flowers here with pot pourri-like nuances that pervade the dried cherry and spiced red plum fruits. The palate has a very succulent and lithe, juicy edge that emits freshness and crunchy appeal. Very bright finish, drink now.

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

Étoile is the ultimate expression of CHANDON: an ambitious passion project that redefines Australian luxury. Twenty-five years ago, winemaking Director Dan Buckle, had a first taste of the great wines of the world he had previously only dreamed of. A new benchmark for Australian sparkling 25 years in the making. The finesse and complexity opening a new vista of what was possible. With Étoile, this dream is realised: a multi-vintage composition based on eight Chandon Vintage Brut reserves, together representing hundreds of base wines and rounded out with extended ageing. It reflects the ceaseless quest of the Chandon community of past and current winemakers to create the most exceptional sparkling wines. It’s a toast to the free thinkers, the pioneers, the stargazers. Étoile considers the wealth of what can be achieved when free of the limitations of singularities. By focusing on the blend, Chandon have crafted a finely tuned cuvée with no rough edges, that shines like a polished gem. Étoile is about balance, length of palate and complexity drawing from the art of blending. Awards: • James Halliday's 2023 Australia's top 20 champagnes & sparkling wines - 97 Points. • 2024 James Halliday Wine Companion: Gold Medal – 97 Points.

Produced from one of the Top 100 Wineries in the World the Giant Steps Pinot Noir is complex with terrific varietal character. With a minimalist approach to winemaking this Yarra Valley favourite oozes elegance and drinkability. Giant Steps is an independent winery in Healesville, Victoria, owned by Phil Sexton. Phil first made his name in establishing some noted micro-breweries, such as Little Creatures, and later established Devils Lair in Margaret River. First released in 2001, Giant Steps focuses exclusively on the distinctive expression of single vineyard sites in the Yarra Valley. Grapes are drawn from estate and leased vineyards, as well as a selection of long-term contracted vineyards. Giant Steps wines are produced fastidiously in the vineyard and vinified with minimal intervention so that each is a faithful expression of site, vintage and culture. Giant Steps focuses on restrained Chardonnay, Pinot Noir and cool climate Cabernet/Merlot blends. These single vineyard wines are sourced from five different vineyards throughout the Yarra, so each is a fingerprint of location and site personality. The name Giant Steps comes in part from Phils love for jazz and John Coltranes album of that same name, and in part due the Giant Step Phil took in relocating with his family from Margaret River to the Yarra Valley. Giant Steps wines are always exclusively single vineyard Yarra Valley wines. They are hand made in small batches using gravity flow principles. Production of the Giant Steps wines is very limited with some vineyards producing as little as 200 cases each vintage some wines are not produced each year if vintage conditions do not allow. These wines are often hard to find in retail outlets as they are mainly sold through the cellar door and through selected restaurants.

Yarra Yering is not only a Victorian icon, but a true Australian wine treasure. The Underhill Shiraz is sourced exclusively from the 1974 planted block of Shiraz at the western-most extremity of the vineyard. Drawn from soils with a higher clay base which has resulted in a wine of a more masculine bent offering darker fruits and spice with chewier tannins and a savoury undertone.