Stimulate your senses with the familiar essence of the Australian backyard with Seed 24. Infused with organic lavender, rosemary, lemon thyme, lemon myrtle, orange and lemon peel. Seed 24 is a low-alcoholic (24% ABV) botanical vodka handcrafted in our traditional copper pot still and contains no sugar, gluten or additives. You will notice Seed 24 is cloudy. This is because many of the botanicals that make up Seed contain a high percentage of oils. These health enhancing, flavoursome oils are the reason for it’s cloudy nature.

Clear and colourless appearance, Floral, fruity, lychee aroma. This lychee liquor exhibits an nectar syrup fresh lychee flavour with hints of candied fruit cordial. This Lychee liqueur is perfect for a sophisticated Lychee Martini with a sweet fruity exotic finish.

Maidenii Dry was created with the martini in mind. However the versatility of this style means that it is just as delicious drunk straight, with a dash of tonic or with a larger measure of gin.

A multi clonal and regional blend of dshiraz 97% and pinot noir 3% mclaren vale murrumbateman macedon ranges

Port lovers have known about the quality of Galway Pipe for decades and with an average age of twelve years that gives this iconic tawny luscious flavours of fruitcake and raisin, it's balanced nicely by nutty rancio characteristics.

A light and refreshing tasting Pimms starts with distillation in copper stills, ensuring that the delicate and unique flavours of Pimms a secret blend of botanicals and spices - are never compromised.

This stunning looking Gin bottle is backed up by a host of international awards including Double Gold medals at the recent San Francisco World Spirits Competition 2017. The 23rd Street distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Careful blending is key, creating a layered palate and full-bodied mouthfeel.

Vodka & Watermelon combines super smooth vodka with a fresh burst of watermelon. This refreshing combo takes your favourite cocktail or spritz to the next level.

The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce the vibrant flavours. South Island Sauvignon Blanc is zesty and vibrant with tropical fruit, kaffir lime, lemongrass and herb aromas flowing onto the palate with generous fruit, juicy acidity and a fresh, dry finish.