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"The Barossa is known for its diurnal temperatures - warm days and cool nights - which help to ripen grapes during the day, while locking in the flavour throughout the cool nights. It is these cool nights that act like a guard, protecting and locking in the delicious juicy flavour of a Barossa Shiraz that we all know and love. This Shiraz is the perfect example of a rich barossa shiraz providing you with a lifted plum and blackberry aromas and flavours, followed by soft subtle oak and a fine tannin finish."

Running with Bulls Barossa Tempranillo is deep crimson in colour with alluring and evolving aromas. Opening with blueberries, black cherry and cocoa powder the aromas lead to hints of tobacco leaf, Sichuan pepper and rose water. Redcurrants and blueberries are prominent on the palate, with a creamy plush mid palate that finishes with fine dark chocolate tannins.

Brothers at War Fist Fight Barossa Shiraz This wine is a blend of individual Shiraz parcels from vineyards throughout Barossa and Eden Valley. The fruit is mostly destemmed and crushed into one-tonne open-top fermenters with a small component of whole bunch. The fruit is kept cool for five days before being allowed to warm up naturally to start the fermentation process. After two weeks on skins and hand plunged daily, the wines are pressed to French oak hogsheads (20% new) to be raised for a year before bottling without fining or filtration.

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Equal parts powerful and elegant, this is outstanding shiraz. You can always rely on Soul Growers to deliver quality over and above- and the Esperanza shiraz does that tenfold. Each drop of wine can be traced back to the ground it came from- literally. Working with some of the valley's best growers year on year on year (for decades) consistency and quality is at the heart of this winery. A symphony of violets and plums, with gentle hums of baking spice and anise complimenting this generously fruited drop.

Moody, dark, swirling black fruits sit right at the core of this quintessentially Barossan beast. A smattering of red and blue fruits provide freshness and a little lift to what is otherwise very serious business. There is no mistaking a St Hallet classic - when it comes to shiraz, and when it comes to Barossa, they don't muck about. The Sacred Ground is an old favourite among the 'big and bold' faithful, and this iteration is no departure from that well earned reputation. Rich, ripe, chocolate, earthy and opulent. Little hints of cedar and tobacco sit deftly around determined, full throttle fruit density. St Hallet at their best - unashamedly broad and imposing while remaining stylish, complex, and relinquishing no ground when it comes to sophistication.