Josef Chromy is the ultimate example of the fact that its never too late to fulfil your dreams, having launched his wine label at the age of 76. Hes had great success since, as youll discover with this Riesling. In the glass: Bright pale lemon. On the nose: Tightly wound and delicate. On the palate: Pristine, dry and crisp with a lemon and lime fruit core. Really refined and precise, it has a wonderful quinine-like texture and very tight acidity that will ensure success in the cellar.

Crafted by chief winemaker Ed Carr, House of Arras Brut Elite Cuvée 1901 Rosé draws on pristine, cool-climate Tasmanian vineyards. This multi-vintage sparkling blends Pinot Noir, Chardonnay and Pinot Meunier. Extended tirage maturation builds textural depth and secondary character, bringing subtle sourdough and brioche notes beneath lifted red fruit drive. A low dosage preserves natural acidity and structural balance, leading to a firm, dry finish with clean persistence. Cuvée 1901 represents benchmark Tasmanian sparkling performance, delivering house style precision, prestige and remarkable value for your cellar or table.

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

Derwent Estate Riesling has an elegant and perfumed aroma, with lime fruits and bright acidity on the palate with a crisp dry finish.

A by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster.

Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.