Ten Minutes By Tractor was the result of a the coming together of a series of journeys that began about 30 years ago. Centred around 3 vineyards that are approximately 10 minutes by tractor apart, the winery is now synonymous with terroir driven wines perfectly suited to Mornington Peninsula. Their estate Chardonnay is a wonderful modern interpretation of the variety with layers of complexity and fruit weight balanced by the ever present acid line that runs through the core of this fantastic wine.

We're really pleased by what we now find in the glass a fine, elegant, luxurious sparkling wine that is rich and complex in aroma and flavour, yet still retains the fundamental verve and freshness of the authentic non-vintage style. Its cool Tasmanian origins are as clear as a bell. The palate carries our region's Chardonnay-driven crisp, citrusy acidity which helps define the wine's classic structure and food-friendly character.

Fragrant peach perfumes flow off the luxurious bouquet of this Chardonnay, effortlessly shifting to a smooth palate laden with apricot, nectarine and creamy macadamia. The finish is buttery and toasty.

Single block Riesling from our East Coast Hazards vineyard. The Devil's Corner Resolution Riesling would be perfect with a range of seafood dishes. Lightly battered whiting fillets seared with a garden salad and a lime vinaigrette would be perfect. As would a roasted lemon infused chicken with an Asian slaw. Don't forget the oysters or calamari!

Off dry with 13 grams residual sugar this wine is perfectly balanced with crisp acidity. Stone fruits, green apple a hint of perfume rounded up with a crisp saline finish.

Elements of peach and citrus with sourdough yeast, cashew and natural yoghurt. The creamy palate is elegantly structured, with great tension in the balance of dosage, acidity and tannin.

The nose leads with freshly picked strawberriesand cream, and pink grapefruit. The palate shows restraint with delicate strawberry fruit, bright and elegant minerality, grapefruit pith, and a soft supple lingering finish.

Made by one of the Tasmania's premier producers, with fruit coming from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested at the end of April, fruit was briefly soaked on skins prior to a cool, pristine ferment utilizing highly aromatic and texture yeast strains. It shows excellent freshness and drive, with notes of honeysuckle, white blossom and fresh cut pears.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and stone fruit flavours with pleasing fresh finish. Buttery and complex.