The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

On The Nose Discover aromas of red cherry, freshly picked plum and hints of mocha. On The Palate The palate is rich and concentrated; red fruits and intriguing, sweet baking spices are balanced with fine grain tannins and a long finish.

Crimson Peak captures the special moment when the sun's crimson hue reflects off the majestic peaks in Central Otago, paying homage to the region's natural beauty and unique terroir. Crafted exclusively from 100% Central Otago Pinot Noir fruit, Crimson Peak embodies the essence of this renowned wine region

This delicious, full bodied Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a dominance of ripe fruit, yet is soft and elegant, finishing with firm tannins that sit in wonderful harmony with the fruit and acidity.

Owned by actor Sam Neil, Two Paddocks is a small family owned winery in the prestigous Central Otago Region. The Two Paddocks Picnic Pinot Noir shows good length and depth in its youth and will develop more complexity with bottle age.

Meet Mishas Vineyard. Exclusive to Langtons, this Central Otago vineyard has been making captivating wines since 2003. The High Note, as its name suggest, represents the focal point of Mishas Pinot Noir catalogue. With aromas of violets, rose petals, plums and red fruits, this medium-dark red coloured Pinot Noir has a gentle elegant palate with a sweet and lingering raspberry fruit finish.Oliver Masters, Winemaker Layered with elegance and complexity, The High Note is a superlative example of Central Otago Pinot Noir. Drink now, or cellar.

Flavours and textures that are both lingering and vibrant. A crafted wine of elegance.

The Seresin Leah is a wonderful example of hand-crafted Marlborough Pinot Noir which is sourced from 3 of Seresin's premium vineyard sites; the clay rich hillside Raupo Creek vineyard, the alluvial shingles of the Tatou vineyard and the Home vineyard, which is made up of a variety of Waimakariri type soils of alluvial origin. The wine itself shows a nose of savoury, spicy and earthy aromas with plum, berry and herbal notes. Following is a palate that is both focused and plush with a feminine feel of red fruits, namely strawberry and ripe cherry.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.

Lake Hayes wines by Amisfield are made in an early drinking style with a fresh, fruity appeal. Deeply coloured and packed with sweet ripe fruit aromas of blackberries, Doris plums and juicy cherries with a touch of spice. A generously flavoured Central Otago Pinot.