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A superb example of classic Barossa Shiraz. Bold, full-flavoured and complex, it offers great depth and silky tannins. Magnificent drinking now but will reward medium-term cellaring.

Made in a medium-bodied style reflecting the cool climate, this wine shows bright primary fruit flavours with spice, and natural acidity. The nose is lifted and aromatic and when you sip, it exceeds expectations; so much so that you may find it hard to resist.

Peter Lehmann Shiraz is always a reliable Barossa Shiraz. The nose offers lashings of dark plum with an underlay of dusted chocolate and the palate is brimming with rich fruit flavours restrained by soft fine grained tannins.

Full bodied, rich, dark berry and silky tannins with lingering spicy finish.

Medium depth crimson with purple hues. Ripe red fruits and black cherry on the nose with mocha, subtle savoury and herbal notes adding complexity. The bright and juicy fruits coat the palate and are balanced by pepper and sweet spices. Medium-bodied in structure with great complexity and lovely silky tannins which flow through the fruity, peppery and spicy finish. Despite a later than anticipated start and an earlier than usual finish, the 2018 compressed harvest produced wines of deep colour, flavour and balance across the board. 35% Grenache, 34% Shiraz, 31% Mourvedre. Matured for 12 months in seasoned oak. The site where the Langmeil winery now sits was originally settled by Blacksmith Christian Auricht way back in 1842. Christian went on to establish a bakery, smithy, a butcher's shop and a cobbler as well as planting a 1 hectare vineyard on the estate. This vineyard, still in use today, has been called the Freedom 1843 block and is believed to be one of the oldest Shiraz vineyards in the world. Flash forward 160+ years and the Langmeil winery and vineyard is back in family hands, with Carl Lindner, Richard Lindner and Chris Bitter now owning this historic Barossan estate. Like many Barossan estates with a bent for traditional full bodied reds, Langmeil prefers open fermenters and basket presses, utilising these fabulously archaic methods for over half its grape intake of approximately 1000 tonnes. In a similar vein, the wines are only minimally handled and minimally filtered before bottling in an attempt to preserve natural flavour and complexity.

A beautifully fragrant nose of blackberry and all spice. The palate is long and luscious, displaying excellent fruit intensity with black and blueberries and a hint of black pepper.

Includes 30% whole bunch fruit with maturation taking place in an even mix of stainless steel and old French oak hogsheads for a period of 6 months. Black as night heart with a youthfully bright dark red hue. Fragrant freshly crushed blackberry, liquorice and dark plum scents cross paths with some spicy vanillin cedar and peppered fennel notes. Rich juicy dark plum, liquorice and blueberry fruits overlay spicy vanilla and subtle peppered earth characters. Fresh acidity and polished tannins concluding lively and succulently fruited. Drink over the next 3-4 years. Alc. 14%

Estate grown and fermented in small open top fermenters, our Shiraz shows plummy, red cherry, savoury and spice fruits with balanced acidity and tannins. Matured in /french oak for 24 months.

Situated in the heart of the Limestone Coast, Reschke benefits from optimal vineyard soils characterised by thin layers of rich red loams overlaying ancient limestone. This distinct combination provides the perfect foundation for grapevine growth, allowing Reschke to consistently craft high-quality wines that capture the essence of the region. This Shiraz has intense aromas of dark berries, black plums, and a touch of cracked black pepper. Ripe fruit flavours harmonise with notes of dark chocolate and subtle oak, creating a full-bodied and velvety mouthfeel, while well-integrated tannins contribute to the lingering finish that leaves traces of blackberry with a hint of spice.