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Brothers David and Matthew Lloyd’s grandfather started planting vines and making wine in McLaren Vale in the 1960’s. David and Matthew continue the family tradition today, with individual vineyards in the Adelaide Hills and McLaren Vale. Their McLaren Vale estate is also home to an impressive olive grove, planted by an English pioneer in the 1800s, then grafted over to Kalamata olives in the 1960s. Yes, this is delicious with stuffed olives! “Fresh, juicy and ripe. All attractive qualities in an era of early picking on acidity. Scents of grapefruit, greengage and lemon myrtle segue to a succulent mid palate and a trail of piquant freshness. Plenty to like at the price... 91pts” (Halliday Wine Companion, Ned Goodwin, MW).

Grant Burge East Argyle Pinot Gris is a pale yellow coloured wine which is highlighted by greenish tinges throughout. Its appealing bouquet gives off fragrances of sweet and spicy pears, vanilla ice cream and baked cheesecake, infused with subtle nuances of cinnamon and nutmeg. The rich and textured palate is packed with apricot, peach and pear flavours that end in a clean, lengthy and flavoursome climax. This magnificent Pinot Gris can either be consumed upon release or be cellared for a few years to enhance depth and flavour. Fish, fresh vegetables, crabs and shellfish go hand in hand with this excellent wine.

The colour is vibrant pale yellow with hues of gold. The aroma is like spring in the Adelaide Hills. A veritable ripening of stone fruit, especially white peaches and nectarine in the market gardens, butter melon, rock melon and cooking leeks in butter. The French oak smells are a terrific frame for the stone fruit. Overall it has a 3 dimensional quality to the aromas, ripening stone fruit and some creamy & succulent French oak.

The Smidge St Brioc Sauvignon Blanc 2022 from Adelaide Hills is a true expression of the terroir of South Australia. This wine, produced in the vintage of 2022, showcases the meticulous craftsmanship of Smidge Wines. With its pale straw colour and a bright, clear appearance, it immediately entices the senses. The bouquet is filled with vibrant aromas of freshly cut grass, zesty lime, and ripe passion fruit, evoking images of a sunny summer day. On the palate, crisp citrus flavours mingle with a hint of tropical fruits, creating a refreshing and well-balanced taste. The finish is long, leaving a delightful lingering sensation. This Sauvignon Blanc is perfect for pairing with seafood dishes or enjoyed on its own as an aperitif. Overall, this wine is a testament to the quality and elegance of Adelaide Hills' wines.

Fresh and aromatic Hesketh Sauvignon Blanc has the Bouquet of assorted citrus. Intense limey notes, with hints of grapefruit zest. A young and vibrant Sauvignon Blanc showcasing freshly cut granny smith apples, the trademark elegance of the Adelaide Hills region.

Tomich Hill champion the process of handcrafting from estate grown fruit from their high altitude cool climate vineyard in the picturesque Adelaide Hills. Resulting in a Sauvignon Blanc that displays elegance, complexity and a true exhibition of variety. Opening with an intense citrus and snow pea aroma the flavorsome palate is citrus focused, with tropical fruit and a crisp and persistent finish.

This pure, hand picked Sauvignon Blanc by Adelaide Hills award winning winery, Bird In Hand displays sensational citrus, honey and tropical flavours, minerality, elegance and has a fresh and vibrant finish.

Modern Chardonnay with new season stone fruit, citrus notes and exeptional minerality with balanced integrated oak.

Gareth and Rainbo Belton are the creative force behind Gentle Folk Wines, a small family winery located on Peramangk Country in beautiful Basket Range, in the Adelaide Hills, South Australia. In their previous careers the couple worked as marine scientist

Refresh yourself with this vibrant, nicely balanced Adelaide Hills Sauvignon Blanc – it's great to share this Summer, whether as an apéritif or served with fresh seafood.