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This Sauvignon Blanc has been sourced from the beautiful Gumeracha wine region. Crafted with minimal intervention, the wine flaunts a gorgeous green colour with a golden touch. A swirl on the glass exudes aromas of lime, grass, lemon and mango. These aromas seamlessly pave way for a matching palate that is brimming with citrus. The lovely palate is followed by a refreshing finish. You can pair this varietal with delicate fishes, green vegetables or dishes with the tangy dairy ingredient.

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish

Riesling has a strong affinity for the cooler climes of the World, and it is therefore no surprise that it would produce wines of great character in the Adelaide Hills. Whilst we made the hard decision to graft some of our Riesling vines over to Pinot Noir some years back, we have retained only the most promising clones to produce our Riesling as its perhaps the top white pick amongst staff and remains a labour of love. The Riesling crop, whilst minuscule, showed hallmark varietal characters and fine acidity nurtured by the cool nights and warm sunny days. Careful sampling in the vineyard, paying particular attention to flavour development and acid levels, meant the fruit was harvested on the 14th of March when the ideal balance was reached. Lifted floral aromas and the lively citrus fruit intensity are finely balanced by the tight structure and crisp natural acidity.

Delicate, lifted aromas of passionfruit and lime. An intensely concentrated flavour of fresh citrus lime, subtle passionfruit. This wine shows a delicate minerality with a crisp acidity and long finish.

This wine is pale yellow in colour with a light green hue. This is an off-dry style wine, giving off initial aromas of lime, tangy lemon verbena, nectarine and apple lemon, coupled with traces of musk and roses. It is an intricate mix of fruit passion, acidity, sweetness and alcohol where each attribute is in harmony with the other, resulting in a wine with personality and charm. Delicious lime and passion fruit flavours gently run through the palate ending fresh and almost dry due to the acidity, which balances the grape-derived sweetness. A food-friendly ally, this may be taken with the not too spicy Asian cuisine, fresh salads, hard cheese or simple seafood. On its own, it can be enjoyed as a chilled aperitif.

Aromas of melons and pears with a subtle hint of tropical and citrus fruits. The palate is fresh and crisp with overtones of almonds and acacia flowers. Spicy Thai cuisine, Chinese take-away, a glorious summer day and fresh seafood dishes.

Founded in 2001 Mr. Riggs wine co. is headed by iconic South Australian winemaker Ben Riggs, here we introduce Mr. Riggs first Sauvignon Blanc, Woodside.The Adelaide Hills produces some of the best Sauvignon Blanc in Australia, the Woodside Sauvignon Blanc is no exception, crisp, bright and aromatic with tropical notes of passionfruit, melon and nashi pear.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

This pure, hand picked Sauvignon Blanc by Adelaide Hills award winning winery, Bird In Hand displays sensational citrus, honey and tropical flavours, minerality, elegance and has a fresh and vibrant finish.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.