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Made from hand-picked Adelaide Hills Sauvignon Blanc, Golden Child Island Life Fume Blanc 2021 is crisp and textural, with zingy citrus and spicy stone-fruit flavours. Hand-picked on a cool morning and whole bunch pressed directly to oak barrels. Natural yeast fermented then kept on full lees for five month. Blended then bottled. Golden Child Wines is a collaboration between grape grower David Hamilton and winemaker James. Their grapes are grown sustainably in the Kuitpo sub-region of the Adelaide Hills (no synthetic herbicides, pesticides or fertilisers). Their wines are made using natural yeast fermentation and are bottled with minimal additives. Golden Child wines are 100% vegan friendly.

Adelaide Hills vineyards were selected to accentuate the citrus and melon notes in the wine to match the natural acid and tropical flavours. A well credentialled wine that bursts with flavour.

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

Distinct aromas of elderflower, lemongrass and lime peel, accented by subtle green herbaceous notes. The palate is smooth with a great length of juicy, green apple; finely balanced with a zesty grapefruit finish.

Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Sauvignon Blanc Wild barrel fermented on full solids 6 months in old French oak Lees stirred fortnightly Unfined & Unfiltered Natural sediment may occur Vegan Friendly.

Crafted by winemaker and viticulturalist James-Paul Marin utilising minimal input and sustainable viticulture. An approachable Sauvignon Blanc, light and refreshing demonstrating tropical fruit salad flavours rather than grassy notes. The distinct citrus fruits; lemon and lime, add a refreshing finish to this lovely, bright, fruit packed expression of the Adelaide Hills and is vegan friendly.

Fresh, and frisky! There's masses of snow pea, lemon grass and citrus on the nose, with a clean, crisp palate. Lots of lemon, lots of lime and lots of tangy white grapefruit. It's fast and furious, and super easy drinking!

As good as Adelaide Hills Sauvignon Blanc gets! Loads of crunchy acidity with grassy notes and lovely balanced tropical fruit to complete the package. A multiple award winner, Wicks Estate is a must have for all quality Sauvignon Blanc lovers.

Fresh and Floral; this Colab and Bloom Sauvignon Blanc is a classic. Crafted clear and crisp. Boasting flavours and aromas of passionfruit, lime, gooseberries and freshly cut wildflowers.