A beautifully crisp and fresh Sauvignon Blanc, mouthwateringly fresh and zesty with a delicious herbal zing. It's the perfect accompaniment to fresh, briny seafood. Head down past South Australia's windswept Coorong and you'll come to Mount Benson, a coastal region near the holiday town of Robe.

Enjoy this luscious, refreshing 'tropical fruit salad' Verdelho from the fossil-rich soils of the Limestone Coast. A native of Portugal, this sumptuous grape has really made a home for itself here in Australia. It’s a wine you’ll be seeing a lot more of as it makes it way onto the wine lists of the country’s best restaurants. Think ripe fruit-forward and rounded, but no oak and a zingy tropical fruit intensity. As refreshing as a Summer fruit salad taken straight from the fridge.

Luscious Verdelho from the rich soils of the Limestone Coast. A native of Portugal, this sumptuous grape has really made a home for itself here in Australia. As for flavour – imagine a sun-filled, refreshing bowl of fruit salad. It's no wonder the variety is gaining more fans.

From the home of Pinot Grigio, this is an ideal summer wine. Zesty citrus and fresh pear flavours are complemented by crisp, refreshing acidity. Perfect for prawns or just enjoy a glass on its own.

A moderately warm and early spring brought flowering on earlier than the long term average. Gentle slow ripening from summer months without extreme heat allowed for gradual ripening of tannins while retaining high levels of natural acidity in the fruit. Perfect for Cabernet Sauvignon. The fruit from the 20121 ‘Sfera’ Cabernet Sauvignon was harvested from our Block 5 Cab Sauv. Machine harvested at night to retain freshness, before haulage to the winery. For us ‘oxygen’ is a bad word while in the winery. Only small amounts of gentle pumping over was needed for the 2021 year as the colour and tannin were already present from the vineyard. Pressing of skins took place on day 6 and the wine was transferred to stainless tanks. The 2021 Cabernet has hints of spearmint, dark chocolate and classic cigar box. Gliding tannin’s will see this wine sit in the tomb for many years to come. Pair with smelly cheeses or another bottle.

A refreshing vibrant and clean style wine. Aromas are delicate yet crisp. The profile is rich and balanced with notes of melon pear and spice. Pairs well with lighter dishes.

Colpasso Pinot Grigio Has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif.

Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft grapithe like tannins. Fragrant, blackcurrant and supple. Perfect with rich & hearty dishes, as it tends to brighten them. You can never fail with the classic pairing of good old grilled steak, chips and cabernet. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."