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Medium bodied, round and pleasant with a great balance. Long and clean, spicy finish. Easy to drink well with rich pasta dishes, white meat and cheese. Delicious with cream soups and grilled fish.

This Shiraz delivers rich notes of dark-bodied fruits along with aromatic red-berry concentrates. With hints of subtle oak and touches of spicy pepper notes to complete the palate allowing for instant enjoyment.

This Sauvignon Blanc displays characters of fragrant lemon and white peach. Hints of elderflower are complemented by a subtle fruit acidity providing a crisp dry finish for instant enjoyment.

Sexy, sassy, and somewhat racy, our cheeky Vermentino exudes so much character it just keeps you coming back for more! Clarity of direction and straight-out pizazz. You can see where the name came from! Purity of varietal flavours such as lovely green apple,Starfruit, freshLimeand zestyGrapefruitall wrapped up in a crisp zingy finish.

Straw yellow colour with an intense fragrance and a smooth and harmonious taste.

Tasting Notes Aroma Lifted aromas of ripe citrus, honeydew and peach blossom. Palate The generous palate has a soft, yet delicate structure with typical varietal flavours of nashi pear and lychee. The wine has a delightful creaminess but finishes dry with beautifully balanced acidity.

Tasting Notes Aroma Fresh aromas of citrus and nashi pear with hints of green apple and peach blossom. Palate Crisp and refreshing flavours of white peach and nashi pear, the palate is lifted and textural with bright natural acidity.

A deep purple red wine with black cherry flavours and a dusty oak finish. Spicy, earthy, dried herb notes and soft, well-balanced tannin structure finish create a distinctive Coonawarra Cabernet. Perfect served alongside traditional roast lamb with mint sauce.

Winemaking- The harvested grapes undergo a soft pressing. The must obtained is clarified at a temperature of 8 – 10 Degrees C for 12 hours. The fermentation is carried out by selected yeasts and taken place in steel tanks with constant temperature control (16 – 18 Degrees C). 30% of the wine ends alcoholic fermentation in French oak barrels and continues the maturation in Tonneaux of second usage for about 3 months. Colour- Straw yellow tending to golden. Bouquet- A fruity, intense wine with a strong character. On the nose it displays floral and fruity notes reminiscent of white peach with shades of Williams pear and tropical fruit. Flavour- On the palate it is complex, intense and balanced, revealing notes of toasting, hazelnut and vanilla, all aromas deriving from aging in wood. Recommended with- Fish appetizers, shellfish and clams, fish based first courses, white meats and sushi. Serving Temperature- 10 to 12 degrees C.