Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

An off-dry lower alcohol style, Felton Roads Bannockburn Riesling displays floral lift and fleshy stone fruit richness balanced by taut racy acidity. The fruit comes from Calvert & The Elms vineyards in the Bannockburn sub-region of Central Otago. The grapes are whole bunch pressed and fermented with indigenous yeasts, with the ferment arrested when the desired balance between acidity, alcohol and residual sugar is reached.

Pristine pale-straw with striking fluorescent green tinges around the rim edge. A gem-like and shimmeringly scented aroma of glittering, glimmering, glistening purity, poise and incandescence; lime blossom and honey suckle flower intensity is as pure as it is invigorating. An extraordinarily precise and clean citrus fruit spectrum - mandarin, bergamot, lemon, pomelo and lime. Essence of mandarin is underscored by a lilting harmony of stone-fruits, before searing, speeding, linear acidity escort lemon-meringue flavours to the palate's long finish.

This outstanding Riesling has subdued lavender, fresh herb aromas, lemon blossom while the palate is soft round and smoothed out by a touch of sweetness that is deep and lingering. Before being grasped by a clenched fist of acidity.. The finish is taunt, ultra-crisp with a whisper of sweetness before the zesty dry grip takes over.

The Wittmanns and their ancestors have been wine-growers in southern Rheinhessen since 1663. Since 1990, the family has cultivated the vineyards according to controlled ecological guidelines, and since 2004, bio-dynamically. This Riesling has a fine aroma of yellow fruits and apple, clear, elegant structure and juicy freshness. Dry with a juicy acidity which harmonises with the typical earthy mineral tones; great finish.

Kaesler have had their Semillon vines in the ground since 1960, and in that time have made some truly wonderful wines. The now Old Vines produce wine of intensity, focus, character and sheer drinkability. Cut grass and citrus, green apple and lemon curd, it is drinking beautifully now and will improve over the short term.

The Rabl estate was founded in 1750 and today covers around 50 hectares of vineyards in Austrias famous Kamptal wine region. Kamptal gets its name from the river Kamp and is home to Austrias largest wine-producing town, Langenlois. This south-southeast orientated vineyard is planted with Riesling in the upper part comprised of gneiss and slate soils. The lower parts possess deeper soils and are used for Grüner Veltliner. This is a warm site that lends wines a unique smoky mineral character.