Mt Difficulty is one of Central Otago's oldest and most prestigious vineyards. Having tamed the rugged region since 1992, Mt Difficulty produce wines of utmost character and charm. Their Roaring Meg Pinot Noir shows lovely perfumed blackberry and dark cherry fruits along with a hint of spice. On the palate the wine has a sweet berry character along with balanced, ripe textural tannins that rise gracefully out of the mid-palate to finish the wine.

Dark cherry, violet and cinnamon spice aromas complement red fruit, chocolate and subtle spice flavours on the palate. The fruit flavours are framed with supple tannins and a core of juicy acidity. This wine is immediately enjoyable but will continue to drink well for the next eight years if you can wait that long.

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Hailing from northern Italy, the Lubiana family have been winemakers for generations. Since 1990 Stefano has continued his family's legacy in the pristine vineyards of Tasmania. The fruit for this wine comes from some of the best vineyards in Derwent River. Stefano's care and meticulous attention to detail, result in a wine of both power and elegance.

Situated 45 degrees south and influenced by the striking mountains, rivers and lakes, Central Otago experiences all four seasons. This seasonal variability combined with low fertility free draining soils, provides the ideal “tension” required to grow outstanding Pinot Noir. For Mumm Central Otago Blanc De Noirs, 100% Pinot Noir grapes were hand harvested entirely from grower owned vineyards, located in differing sub-regions of Central Otago (45% Tarras, 27% Alexandra, and 22% Gibbston Valley). Grapes were whole bunch pressed extracting juice in the gentlest manner, preserving the fruit’s natural elegance. Parcels were fermented separately using natural wild fermentation or traditional Champagne yeast, in either seasoned French Oak cuves or stainless steel and left on ferment lees whilst undergoing full malolactic fermentation. The extended lees contact contributes to the aromatic complexity and the malolactic fermentation softens the acidity to add richness to the palate. Assemblage of the final blend consists of carefully selected components of Pinot Noir which show strength and intensity. A carefully selected amount of aged reserve wines were blended to add extra complexity, before secondary fermentation. The result is a cuvée that showcases the purity of aroma and flavour balanced by vibrant natural acidity, giving the wine brightness and elegance. • Gift Box pictured may not be available for all online orders.

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

Product Description: A bold step into still wine from a house defined by sparkling. Mumm Central Otago Pinot Noir 2022 is part of the Terroir Collection, created by G.H. Mumm in collaboration with Pernod Ricard Winemakers. It is the house’s first still release from New Zealand, sourced exclusively from the Lowburn sub-region of Central Otago, where schist and gravel soils meet sharp diurnal shifts to yield Pinot Noir of intensity and clarity. Hand-harvested fruit and precise winemaking—including 16 months in French oak with 50% new barrels—give this wine both muscular depth and polish. With its rich fruit, savoury layers, and fine tannins, it channels Central Otago’s bold character while remaining refined and ageworthy. Tasting Notes NOSE – Dark and spiced Black cherry, blackberry, and plum layered with savoury undergrowth, baking spice, and hints of vanilla and mulled orange. PALATE – Rich and textured Plush dark fruits carried by fine, silky tannins, with oak spice adding structure and depth. FINISH – Long and polished Lingering, textured, with intensity balanced by regional freshness. Reviews & Accolades “Rich and full in the mouth with amplitude and lovely velvety softness… weight, intensity, texture and persistence… oak is well handled. Impressive.” — Huon Hooke, The Real Review, 94/100 Finer Details: Style - Red Wine Varietal - Pinot Noir Country - New Zealand Region - Central Otago (Lowburn) Vintage - 2022 Bottle Size - 750ml ABV - 14% Closure - Cork

This wine highlights the slightly cooler season with lovely perfumed dark red forest berries and cherry fruits along with a hint of dried herb, adding complexity. The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palate to finish the wine. These are balanced by the wines acidity and fruit, to produce a long fruit-driven finish.

This wine has an intriguing, bright garnet hue, captivating on the nose with ripe cherry, wild strawberries and bramble notes. On the palate, the wine is rich and flowing with tantalising bready sweetness. Rich boysenberry flavours are supported by elegant French oak, lending spice and toasty notes. The finish is lingering and complex, bright with natural acidity.

Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.