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Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

On the nose you are greeted by an appealing melange of powdered ginger, yellow rose petal, jasmine and freshly cut apple. The palate is crisp yet textural, with a core of juicy nashi pear and pink lady apple. A gentle whisp of tannin mid palate leads on to a fresh, satisfyingly dry finish. Crossbreed is our way of blurring the lines between traditionally accepted blends and varietal expressions. By co-fermenting on skins, we have sought to create a deliciously textural wine with intriguing aromatics and a light blush of colour.

Saddleback is the second label to Greg Hay's Peregrine and the Pinot Noir is made using fruit from the Gibbston and Cromwell Basin sub regions of Central Otago. Light, elegant with black cherry and plum fruit, held together by a fine tannin structure and refreshing acidity.

The Sound of White Pinot Noir captures the richness and density of fruit that this vineyard provides. Cherries, red and dark berry fruits abound with hints of violets and plum. The palate is juicy and powerful, yet retains a silken elegance, framed with oak tannin, leading to a very long, sustained finish. Enjoy with game meats on the back deck. New Zealand's Catalina water planes (known as flying boats) played a vital role across the South Pacific during and after World War II. Catalina Sounds pays homage to this plane and the beauty of the Marlborough Sounds where it served and made its home. Peter Jackson's aspiration at Catalina Sounds is to continue producing excellent quality wines of beautiful fruit expression, interest, finesse and balance. Striving to create wines of great honesty and integrity that are true to their site, while attempting to incorporate complexity and longevity into the wines.

This Pinot noir is the flagship from Two Paddocks an organically grown barrel selection from the estate properties. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. Maturation is in French barriques for 11 months, using a mix of older and new (25%) barrels.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

The fragrant nose offers a broad array of autumnal notes --- woodsy spice, leaf litter and earth, alongside bright wild berries and a subtle cured meatiness. The core of the wine carries a juicy and sappy mid-weight texture that is firmly supported with a dusting of finely integrated tannin. Black cherry and raspberry flavours lead into a long and intense finish.