This medium bodied Cabernet Sauvignon is an approachable wine displaying delightful fruit characteristics and subtle hints of oak and soft tannins.

Exceptional ripening conditions for white wines with a consistent flavour development and a natural acid balance. The season finished cooler, resulting in clean, crisp and elegant white wines. An elegant and expressive wine demonstrating Margaret Rivers claim as a world class Chardonnay region. It has poise and complexity on release and will benefit from careful bottle maturation. Risotto with spring vegetables and cooked shellfish.

Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.

Sourced from a number of old vineyards in the Riverland and McLaren Vale, some of which are dry grown bush vines. Aromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice. Vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine.

Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for 6 bottles sold.

Aromas of robust blackberry with hints of liquorice, spice and dark cherries. This sparkling features a rich, earthy full-bodied palate with loads of berry and spice flavours.

This is delightfully styled, showing sweet cherry, floral, olive and warm spice aromas, leading to a beautifully smooth palate that's rounded and flowing. A lovely expression of the variety with an immediate appeal. At its best: now to 2028

It’s 100% grown in South Australia, but as winemaker Steve Grimley says, this lavish wine is Italy meets Portugal Down Under. It blends Italy’s famous Nero d’Avola (40%) and Sangiovese (10%), with Portugal’s Touriga (20%), adding in luscious Durif (20%) and inky Cabernet Sauvignon (10%). (Yes, Durif and Cabernet were originally French, but they’ve been here long enough to be considered true blue Aussies, so we’re not going to quibble.) “No fewer than 4 varieties join forces in this tiny-batch red. Where to start?” says Steve. “The approach I came up with was to focus on what it is like, not what goes into it.” Let’s just say that if you like you reds inkily rich and decadent, you will LOVE Nero! Don't miss your chance to try this opulent red

As you pour a glass of this sparkling Pinot Noir Rosé your senses are immediately captivated by its enchanting salmon-pink hue. It glimmers with the promise of something truly special, a visual overture to the symphony of flavors within. As you lift the glass to your nose, and you'll be greeted by a delicate and inviting bouquet. Fresh red berries, particularly vibrant strawberries and raspberries, take the lead, accompanied by subtle notes of rose petals and a touch of citrus zest. It's a harmonious blend of fruit and florals, like a fragrant garden in full bloom. The first sip is a revelation. Bright red fruit flavors burst onto the stage, with strawberries and raspberries once again in the spotlight. Their sweetness is beautifully balanced by a refreshing acidity, reminiscent of ripe cranberries and a hint of orange peel. The fine bubbles add a lively effervescence, dancing across your palate and creating a sense of celebration with every sip. The finish is long and graceful, leaving a delicate memory of red berries and a touch of minerality. ​