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Product Information: Georges Laval's Cumieres Rose Brut Nature NV is now produced by his son Vincent. This Champagne bursts from the glass, showing remarkable energy, tension and focus. Sweet floral and mint notes add an upper register to a wine that is first and foremost about minerality. This a 50/50 blend of Pinot Noir and Pinot Meunier; zero dosage; picked as whole bunches and carefully crushed by foot with a healthy amount of skin contact leading to a bold, vibrant red colour. Expect a rich, layered, detailed rosé unlike anything else you will have encountered. Maker: Four generations of the Laval family have been tending vines in Champagne and they have been producing estate bottled wines since the 1970’s. Georges Laval, Vincent’s father, was the first to begin bottling wines at the domaine in 1971. Vincent officially joined the family business in 1991 after finishing his studies, by 1996 he officially took the helm of the estate. Georges had set the standard for the quality of the wines coming from this tiny estate and Vincent has faithfully taken over the reins, without changing much. Taking note from a report written by Jacques Cousteau, Georges recognised the importance of farming organically very early on and accepted the responsibility of farming organically since 1971. The domaine was one of the first to make the conversion to organics, and for many years was one of only a handful of producers to farm in this manner. Philosophy: The Laval’s have about 2.5 hectares of vineyard holdings that they farm organically, certified Ecocert, along with some biodynamic practices. The Laval's go above and beyond to avoid any chemical overspray from neighbouring plots, in an effort to protect their soils & vines they go about treating about 30 additional acres of vines with their own organic treatments. They were even able to get all aerial treatment companies to distance their overhead treatments more than 15m from any of the families organic plots. They go as far as to trade parcels with other growers in order to have all their plots in specific lieu dits be all one cohesive healthy parcel as opposed to separate parcels throughout a given vineyard site. Above and beyond remember? All vineyard work is done by hand between just 4 people, including Vincent. Plowing is done by horse in all of their plots. All of their organic treatments and sprays are used only when necessary and with as little as possible. Nose - Vibrant Red Berries, White Flowers, Anise Vibrant aromas of fresh red berries and citrus fruits are complemented by suggestions of white flowers, anise and chalky minerals. Palate - Fleshy, Broad, Crackling Blood Orange Fleshy and broad but decidedly dry, offering crackling blood orange and bitter quince flavors that stretch out and deepen with air. Finish - Focused, Persistent Finish, Iodine Clings with excellent focus and tenacity on the strikingly persistent finish, which leaves notes of orange pith and iodine behind.

Structured, full-bodied and fruity, this Peper-Heidsieck Rare Millesime Champagne has delicate, muted exotic fruits and mild spices on the nose. This is a wine with depth but also it has a harmonious lengthy finish.

The origin of the House dates back to 1812, created by André Michel Pierlot, it will take the name of Veuve Laurent-Perrier when Mathilde Emilie Perrier, widow of Eugène Laurent decides to combine the two family names while she ensures the development. Eugénie Hortense Laurent, his daughter, inherited the House in 1925 and sold it to Marie-Louise de Nonancourt, née Lanson, in 1939. Laurent Perrier La Cuvée comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture. The striking gold bottle design and unquestionable quality of the Ace of Spades champagne makes it an exceptional bottle of champagne. A marvellously complex and full bodied champagne with a smooth and lengthy finish. A perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine. Aromas of apricot, peach, and red berry are followed by crystalized citrus, hints of brioche, and orange blossom. The palate is rich with cherries, exotic fruits and a touch of honey, lemon, and vanilla. The mouth feel is creamy and soft, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.

Piper Heidsieck NV is a champagne with great fruit, a good mouthful and a harmonious balance. Fresh fruit dominates the nose, predominantly pear and russet apple with a few hints of citrus fruits such as star fruit. The finish evokes flavours of fresh grapes, and a touch of aniseed, followed by a structured and a full-bodied finish. A juicy, fleshy pear and golden grape texture in the mouth, and the finish narrows to citrus and grapefruit flavours.

Product Description Dom Ruinart Blanc de Blancs 2013 is a rare and exceptional cuvée that reflects the unique characteristics of a vintage marked by a very late harvest. The year 2013 stood out with cool and rainy weather, resulting in a delayed harvest that only began at the end of September. This late ripening process gave rise to grapes with a rare balance of freshness and depth, producing a wine of great finesse and complexity. The blend is made exclusively from Grand and Premier Cru Chardonnay, with 70% sourced from the Côte des Blancs and 30% from the Montagne de Reims. With over 9 years of ageing on lees and a dosage of 5.5 g/L, this Champagne presents the ultimate expression of Ruinart’s commitment to craftsmanship and quality. The result is a cuvée with an extraordinary combination of freshness, depth, and a distinctive toasty character. The wine is vinified with meticulous care, following traditional techniques such as manual disgorgement and ageing under cork, a process that imparts a unique richness and subtlety to the wine. The late ripening of the grapes gives the wine its unmistakable structure and precision, while the chalky terroir of the Côte des Blancs and Montagne de Reims provides a mineral backbone that enhances the wine’s complexity. Dom Ruinart Blanc de Blancs 2013 is a Champagne that balances elegance with boldness, and its unique character makes it a true standout in the world of luxury Champagne. Maker The House of Ruinart, founded in 1729, is one of the oldest and most prestigious Champagne houses, known for its uncompromising dedication to quality and craftsmanship. Ruinart is renowned for its exceptional Blanc de Blancs, a signature style that showcases the elegance and freshness of Chardonnay. Each cuvée is a reflection of the House’s century-old legacy of blending expertise, rooted in the distinctive terroirs of Champagne. Ruinart’s commitment to excellence is evident in every bottle, from the selection of the finest vineyards to the meticulous ageing process in the cellars. At the helm of Ruinart’s winemaking is Cellar Master Frédéric Panaïotis, who brings his passion for Champagne and his innovative approach to the craft. Under his leadership, Ruinart continues to create wines that push the boundaries of what Champagne can be, balancing tradition with modern techniques. The House’s dedication to quality is exemplified in the use of manual disgorgement and the reintroduction of the traditional cork ageing technique, ensuring that each bottle of Ruinart Champagne delivers a unique and exceptional tasting experience. Philosophy Ruinart’s philosophy is rooted in a commitment to creating Champagne that expresses the unique characteristics of the land and the year. The House believes that great Champagne is born out of a deep connection to nature and a respect for the elements. Each cuvée is an exploration of terroir, with a focus on expressing the purity of the grapes and the richness of the environment. By allowing nature to guide the process and using time-honoured techniques such as ageing under cork and manual disgorgement, Ruinart creates wines that are as much about tradition as they are about innovation. At Ruinart, the pursuit of excellence is constant, and every vintage is an opportunity to refine and perfect the art of Champagne making. The House’s philosophy is not just about creating wine—it’s about creating an experience that captures the essence of a place, a moment, and a story. Each bottle of Ruinart Champagne is a testament to this philosophy, offering a taste of the craftsmanship and dedication that has defined the House for over 290 years. Tasting Notes Appearance Golden with Green Reflections The wine presents an intense golden hue with subtle green reflections, offering a glimpse of its youthful character and the rich minerality imparted by its terroir. Nose Complex & Toasty On the nose, Dom Ruinart Blanc de Blancs 2013 reveals a complex bouquet with aromas of ripe citrus fruits, dried fruits, and subtle floral notes. Toasty hints of gingerbread and almond mix harmoniously with delicate minerality and a fresh, powdery edge. These fragrances are further complemented by a subtle touch of smokiness, adding depth and complexity to the profile. Palate Fresh, Structured, and Lively The palate is marked by its crystalline freshness, with vibrant citrus and floral notes that echo the nose. The structure is firm and precise, showcasing the balance between the minerality of the Côte des Blancs and the richness of the Montagne de Reims’ terroir. A delicate yet powerful tension between freshness and maturity drives the wine’s dynamic profile, leading to a long and satisfying finish marked by a delightful hint of bitter orange peel and a lingering minerality. Finish Long & Elegant The finish is elegant and refined, with a remarkable persistence of citrus and floral notes. The wine’s subtle bitterness, combined with its refreshing minerality, creates a finish that lingers, inviting further exploration. Style - Champagne Varietal - Chardonnay Country - France Region - Champagne Vintage - 2013 Bottle Size - 750ml ABV - 12.5%

Made in tribute to Madame Louise Pommery, Cuvee Louise is made from fruit sourced from Grand Cru vineyards in Avize, Cramant and Ay. The 1999 combines purity and richness of rare complexity. Aromas range from red berries, to notes of beeswax, quince and freshly dried acacia. All of them set off by a flourish of minerality that imbues this Louise with generosity and roundness.