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Pinot Noir is a complex and mysterious varietal, it truly comes in to its own when grown in the finest terroirs of France in which it develops unrivalled finesse and elegance. The palate is fruity, silky with fine and supple tannins. The finish is long with notes of red fruits and a delicate tannic touch.

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

Fresh and fruity, this La Vieille Ferme Rosé has all the characteristics of an attractive summer drop. With notes of fresh fruit and a nice balance between the sweetness and acidity, you can taste the quality of the fruit from the exceptional 2016 vintage.

Dopff is a historical Alsace producer of quality table and sparkling wines. Such a connection with the terroir of the region can be seen in this lively and exciting Gewurztraminer that displays lychee and rose petals that fill the nose. The palate is classically varietal with hints of Turkish delight and a long spicy finish. Quite simply the perfect wine match to chilli-driven spicy Asian cuisine.

Dopff Pinot Gris Reserve from the famous Alsace region has crafted a supple and full bodied pinot gris deserving of the commendations from respected wine makers. Charming palate with soft, delicious flavours of banana, honey and camomile. Pale yellow with citrus notes on the nose. Long full finish.

Sourced from one of France's most underrated Chardonnay appellations comes this delicious white from Limoux. Domaine Astruc has bright gold in colour, this oak-matured Chardonnay from the Languedoc displays rich aromas of hazelnut and cashew. The palate is restrained and textured with citrus flavours and crisp acidity.

Bernoota was the original name of the Lake Breeze homestead and now the Bernoota Shiraz Cabernet is rightfully considered to be one of Australia's favourite Shiraz Cabernet blends. And they don't come much better than Bernoota for the price! Not only is it rich and luscious, filled with blackcurrant, spice and pepper, it has a touch of dark chocolate on the finish. The 2009 is a 60% Shiraz and 40% Cabernet blend and spends 20 months in a mixture of French and American Oak that will see the wine not only be enjoyable now, but develop beautifully in the bottle for a further 8 to 10 years.

“Youthful pale straw colour with a bright hue. Pure and aromatic nose with cut grass, elderflower, lemongrass and stone fruit. Bright and crisp palate with good layers, exotic fruit yet bone dry with a lovely freshness good extract and a long lingering finish with a slight salty sensation” Andreas Larsson, Best Sommelier of the World 2007.

Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.