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Cabernet Sauvignon is famous for the fine red wines it produces. Our Galil vineyards in northern Israel yielded rich, ripe Cabernet grapes during the growing season, which led to the production of truly fine wine. The wine displays a deep ruby red colour, a bouquet redolent of spicy berry aromas intermingled with oak and a full rounded body that pairs well with grilled meats and sauces.

Dopff Pinot Gris Reserve from the famous Alsace region has crafted a supple and full bodied pinot gris deserving of the commendations from respected wine makers. Charming palate with soft, delicious flavours of banana, honey and camomile. Pale yellow with citrus notes on the nose. Long full finish.

Bernoota was the original name of the Lake Breeze homestead and now the Bernoota Shiraz Cabernet is rightfully considered to be one of Australia's favourite Shiraz Cabernet blends. And they don't come much better than Bernoota for the price! Not only is it rich and luscious, filled with blackcurrant, spice and pepper, it has a touch of dark chocolate on the finish. The 2009 is a 60% Shiraz and 40% Cabernet blend and spends 20 months in a mixture of French and American Oak that will see the wine not only be enjoyable now, but develop beautifully in the bottle for a further 8 to 10 years.

Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on th palate developing aromas of small red berries.

Fourth-generation winemaker Laurent Guillot infuses his family’s Burgundian flair into this rosé from his Languedoc estate. With a family estate rooted in Burgundy and Beaujolais, Laurent Guillot could easily have stayed in this prestigious part of France and focused on Pinot Noir and Chardonnay. However, he was keen to look further afield to the vineyards of better-value southern France. And that’s where he’s stayed, coaxing out delicate fruit elegance from the likes of Grenache, Syrah and Cinsault. Chais du Moulin is a delicate rosé, with the most delicate of blushes made from a 50/50 blend of Cinsault and Grenache, not unlike you’d find in the finest estates of Provence. With zesty red berry and citrus fruit, this is a very pretty pink, ideal as an apéritif or with charcuterie, white fish and lighter dishes.

This Cabernet Shiraz blend from Majella, icons of Coonawarra, is all about bright youthful fruit. Made with little oak influence, the upfront mulberry and blackcurrant characters are supported by fine lingering tannins.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

McLaren Vale reds are known for generosity of fruit. Red Knot Cabernet, with it's cassis, dark berried characters and a lingering finish, has the added bonus of being terrific value for money.

The Regional Series from Capel Vale showcase grape varieties and their most suited regions. This example of Margaret River Cabernet has all the traditional flavours of blackcurrent, bay leaf and a hint of cigar box.