Georges Duboeuf Beaujolais-Villages
Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.
Mitolo Jester Sangiovese Rose
One of the earliest and most condensed in history thanks largely to a dry and warm growing season. A very wet July was followed by some of the driest spring months on record, led to some great flavour and colour development and the resulting wines are packed with delicious ripe flavours.
Leconfield Cabernet Sauvignon
Leconfield's Cabernet Sauvignon is the flagship of Leconfield and a classic Coonawarra Cabernet. Blackcurrant aromas are combined with cedary oak and the palate is laden with sweet berry fruit balanced by fine lingering tannins. Paul Gordon has taken this classic beauty to even greater heights in recent years as its award history can attest.
Forester Estate Cabernet Merlot
Always regarded as one of Margaret River's favourite wineries due to the inherant quality. Forester Estate seems to marry beautifully with their value-for-money philosophy. This Cabernet Merlot continues to win wide acclaim due to its dark purple colour and its lifted aromas of raspberries and black forest cake. Rich berry flavours are well balanced by a tight tannin structure typical of quality Margaret River Cabernets. The other great bonus is the ability of this great Cab blend to morph into a true cellar star.
Bimbadgen Ridge Shiraz Cabernet Merlot
Bimbadgen Ridge Shiraz Cabernet Merlot is a medium bodied wine that combines the firm fruity characters of Shiraz with the length and finish of Cabernet and soft fleshy Merlot.
Brochet IGP Val De Loire Sauvignon Blanc Reserve
“Youthful pale straw colour with a bright hue. Pure and aromatic nose with cut grass, elderflower, lemongrass and stone fruit. Bright and crisp palate with good layers, exotic fruit yet bone dry with a lovely freshness good extract and a long lingering finish with a slight salty sensation” Andreas Larsson, Best Sommelier of the World 2007.
Les Trois Clefs Côtes du Rhône
Les Trois Clefs Côtes du Rhône comprises a fulfilling experience of true Rhone Valley wine. With its medium deep colour, musky red berry licorice aromas, juicy flavours, looseknit chalky tannins and mineral length, it is ready to drink now.
Oyster Bay Sparkling Cuvée Rosé
Oyster Bay Sparkling Cuvée Rosé is a delicious combination of the elegant and zesty Chardonnay fruit which brings finesse, and the fragrant rich Pinot Noir which gives soft red berry fruit characters to the wine. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.
Penfolds Max's Cabernet Sauvignon
Penfolds Maxs Cabernet Sauvignon is a regional blend that gives the wine a fuller more intense mouthfeel. It has rich blackcurrant and toffee-apple like aromas on the nose, followed by dense savoury varietal fruits on the palate. Tannins are firm with subtle oaks leading to a long finish.
Estandon Saint Louis de Provence Rosé
Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.