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Haut Bailly II is the second wine of Chateau Haut-Bailly based in Pessac-Leognan, which was previously released as La Parde de Haut Bailly. A lovely wine with energy and drive.

CLOTILDE DAVENNE Saint Bris Vieilles Vignes Clotilde Davenne wines come from the village of Courgis, right next door to her winery in Prehy. The Saint Bris Vieilles Vignes has an intense fresh minerality with grapefruit, mandarin and peach notes. The wine has a pleasing texture with a mighty yet refined balance between the concentrated flavours of stone fruit, citrus, blackcurrant, leaves and dried fruit. A harmonious and flavoursome wine with a long and elegant finish.

The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. Located across the Loire River opposite Pouilly Fume, the terroir for this Sancerre comprises mainly of flint and limestone. This 100% Sauvignon Blanc is racy and expressive, with bright grapefruit, white flowers, and notes of struck flint. The palate opens up rich and full, finishing with a rich yet silky freshness.

R de Rieussec, Château Rieussec's dry white wine, is a blend of 59% Sauvignon Blanc and 41% Sémillon, with 20% fermented in barrels to enhance aging potential. It features a beautiful bouquet of citrus-tinged tropical fruits. On the palate, it is powerful and harmonious, showcasing flavors of citrus, mango, and papaya, complemented by energetic acidity and a textured mouthfeel. The finish is complex and refreshing. Perfectly paired with Asian dishes, spicy fried chicken, or mixed vegetables, this wine is a delightful choice for a variety of culinary experiences.

The explosive flavours of New Zealand Sauvignon Blanc have dazzled wine critics, setting the international benchmark for the style. In 1975, when Marlborough’s first Sauvignon Blanc vines were planted, no one could have predicted the superstar status that this variety would attain within a couple of decades. Pungently aromatic, New Zealand Sauvignon Blanc assails the senses with red capsicum (bell pepper) and gooseberry characters, lush passionfruit and tropical fruit overtones. Other notes include fresh cut grass, passionfruit,, grapefruit or lime. In this selection we selected our favourites for you to enjoy on a bright autumns day. Online Only Price

"Petit Cantenac is part of the 6 hectare Clos Cantenac estate located in the heart of the Saint-Émilion appellation and produces rich, round and supple wines. 2021 is a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Charming aromas of bright, ripe redcurrant and red cherry fruit. Vibrant and juicy on he mid-palate with ripe, silky tannins that wrap around a more serious core of crunchy blackcurrant and black cherry with subtle, integrated oak spice. "

Château Lilian Ladouys, is a winery situated in the Saint-Estèphe appellation of Bordeaux. Classified as a Cru Bourgeois Exceptionnel, this historic estate embodies centuries of viticultural tradition. The vineyard, with its optimal terroir and careful cultivation, produces wines of exceptional quality and character. The meticulous craftsmanship involved, blending traditional methods with modern expertise, yields a product that speaks to the essence of its land. Château Lilian Ladouys' wines are renowned for their deep hues, complex aromas, and robust yet elegant flavours, a true representation and a rising star of Saint-Estèphe.

Le Baron de Brane, the second wine of Château Brane-Cantenac in Margaux, is an exceptional offering that combines quality and value. This wine is crafted from the younger vines of the esteemed Brane-Cantenac vineyard, which benefits from the region's gravelly soils and optimal microclimate. Winemaker Henri Lurton oversees the meticulous production process. The grapes are hand-harvested and undergo fermentation in temperature-controlled stainless steel vats, preserving their vibrant character. The wine is then aged in French oak barrels, with around 20% new oak, adding subtle complexity and structure. Each vintage of Le Baron de Brane offers a delightful nose of red berries, blackcurrant, and a hint of cedar. On the palate, expect a harmonious blend of fresh fruit flavours, fine tannins, and a touch of spice, leading to a smooth, elegant finish. This wine embodies the prestige of Margaux while providing excellent value, making it an ideal choice for both casual enjoyment and special occasions.