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Nikka Days Japanese Whisky

Nikka has always been at the crossroads of cultures, between the East and the West, Nature and Human, Tradition and Innovation. Each day is a new journey which continuously learn from previous ones. Nikka Days, the latest creation of the brand, is a shining example of this state of mind. A subtle blend of grain and malt whiskies. Creamy and smooth, fruity and floral, this whisky will please amateurs and connoisseurs.

Rihei Ginger Single Distilled Shochu

From the fourth-generation family-run and award-winning Ochiai Distillery in the Miyazaki Prefecture of Japan, this Honkaku shch meaning single-distilled, is handcrafted and produced from premium ginger, rice and barley. It is a crisp, dry and spicy shch made with 20% natural ginger. It makes the perfect cocktail, or serve it straight or on the rocks.

Nikka Coffey Single Malt Whisky

The Shin Classic Blended Japanese Whisky

SHIN Classic Whisky is blended with 2 years finished whisky of ex-bourbon and ex-sherry, which are both previously aged in Japanese Shochu cask (American Oak) for a year.

Kurayoshi Tottori Bourbon Barrel Japanese Whisky

Kurayoshi Pure Malt Whisky and Tottori Blended Whisky are one of the first Japanese small-scale craft (or Ji) whiskies to be released in Australia. Created in the shadow of Mt Daisen, at the Matsui Distillery, Kurayoshi and Tottori benefit from the mountains crystal clear waters and the distillerys 108 years of production experience to craft a superb Japanese whisky.

Paraiso Lychee Liqueur

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

Yatsushika Kabosu Japanese Citrus Liqueur

This is a Refreshing Sweet Liqueur with th Rich Fragrance Unique to Oita prefecture's Japan Especialty Kabosu Citrus.

Nikka Coffey Gin

Distilled in Nikka Whisky’s signature “Coffey Still”, the rich and mellow spirit at the heart of this gin is characterised by a luxurious and silky texture. In addition to traditional gin botanicals, its stunning aromatic complexity relies on the refreshing burst of Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shikuwasa, the delicate fruitiness of apples, and pleasantly tangy hints of Japanese Sansho pepper on the finish.

Yamato Shizuku Junmai Ginjo Japanese Sake

Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.

Amanoto Junmai Ginjo Non-Vintage