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Full maturation creates a perfect alignment of rich flavours and acidity with a fresh, clean afertaste.

Damsoul, which means clear pine, is a carefully distilled version of Solsongju liquor. A two-year-long low-temperature aging process brings out sweet and creamy flavours, and honey is added to enhance the aftertaste.

SHIN Classic Whisky is blended with 2 years finished whisky of ex-bourbon and ex-sherry, which are both previously aged in Japanese Shochu cask (American Oak) for a year.

The company was founded in 1913 near the scenic spot Nagato Gorge, but in 1971, due to the construction of the Abu River Dam, it moved to its current location upstream of Hagi City. We strive day and night to make better sake in the clear waters of the Abu River. Rice: Yamaguchi produced “Saito no Shizuku” Polish Ratio: 55% Drinking: Chilled / Room Temperature / Warm to 20℃ Flavour Profile: Sweet, gently spicy, delicate aroma, clear and refreshing, long finish Food pairing: Anything.

This is a Refreshing Sweet Liqueur with th Rich Fragrance Unique to Oita prefecture's Japan Especialty Kabosu Citrus.

Choya Yuzu liqueur is delicate and floral with a refreshing finish. Enjoy served with ice or as part of a cocktail.

It is characterized by a rich flavor that allows you to feel the umami of rice even when it is chilled in the refrigerator, and a refreshing finish due to the pleasant acidity.

-196 Double Lemon is made from shochu, vodka, soda and lemon, using Suntorys Proprietary Freeze Crush Infusion Technology that freezes and crushes real fruit to capture every bit of all-natural lemon flavor. With only 0.3 grams of sugar and 122 calories per can, '-196 it the perfect drink option to kick start your night out.

Product Description Koyomi Shochu is a masterfully crafted, single-distilled spirit that embodies the authentic craftsmanship of traditional Japanese production methods. Produced by the renowned master distillers at Beam Suntory, this Honkaku (authentic) shochu is made from premium barley and koji, retaining its unique flavours and versatility. With its fresh, clean, and green character, Koyomi is perfect for enjoying in simple highballs, cocktails, or sipped straight over ice. This versatile spirit allows the natural, vibrant flavours of the ingredients to shine through, making it an excellent choice for pairing with fresh, zesty ingredients in cocktails or classic Chu-Hi (shochu highball). Whether enjoyed in its purest form or mixed into creative beverages, Koyomi Shochu delivers a smooth, balanced drinking experience that embodies the true essence of Japanese craftsmanship. Tasting Notes NOSE – Fresh & Inviting A delicate aroma of green grass and light barley creates a fresh and crisp nose, inviting you into the drink with a clean, airy profile. TASTE – Smooth & Crisp Koyomi presents a smooth, clean flavour with subtle barley sweetness, accompanied by a refreshing, slightly earthy note. Its delicate green character and light body make for a well-balanced and easy-drinking experience. FINISH – Refreshing & Clean The finish is crisp, with a clean, refreshing sensation that lingers just enough to leave you wanting more. The smoothness and natural flavours persist, creating a well-rounded and satisfying finish. Style - Shochu Country - Japan Bottle Size - 700ml ABV - 25%

This is a new product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. CHOYA blend 100% Japanese premium ume fruit & Kyoto Uji's premium green tea leaves together to make this beautiful green tea flavour Umeshu. With its refreshing fragrance, light soft touch on the palate & smooth long semi dry finish, you would enjoy this unique umeshu with most Japanese dishes. Drink straight chilled or over with ice. Lower in alcohol than the normal Choya.