The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Product Description Koyomi Shochu is a masterfully crafted, single-distilled spirit that embodies the authentic craftsmanship of traditional Japanese production methods. Produced by the renowned master distillers at Beam Suntory, this Honkaku (authentic) shochu is made from premium barley and koji, retaining its unique flavours and versatility. With its fresh, clean, and green character, Koyomi is perfect for enjoying in simple highballs, cocktails, or sipped straight over ice. This versatile spirit allows the natural, vibrant flavours of the ingredients to shine through, making it an excellent choice for pairing with fresh, zesty ingredients in cocktails or classic Chu-Hi (shochu highball). Whether enjoyed in its purest form or mixed into creative beverages, Koyomi Shochu delivers a smooth, balanced drinking experience that embodies the true essence of Japanese craftsmanship. Tasting Notes NOSE – Fresh & Inviting A delicate aroma of green grass and light barley creates a fresh and crisp nose, inviting you into the drink with a clean, airy profile. TASTE – Smooth & Crisp Koyomi presents a smooth, clean flavour with subtle barley sweetness, accompanied by a refreshing, slightly earthy note. Its delicate green character and light body make for a well-balanced and easy-drinking experience. FINISH – Refreshing & Clean The finish is crisp, with a clean, refreshing sensation that lingers just enough to leave you wanting more. The smoothness and natural flavours persist, creating a well-rounded and satisfying finish. Style - Shochu Country - Japan Bottle Size - 700ml ABV - 25%

Koshu, Japanese indigenous Vitis Vinifera cultivation variety, is said to be a unique grape varietal in Asia. The character of Koshu is slight but pleasant bitterness originated from its pink grey skin. Fermented and aged in stainless steel tank. This wine goes well with sushi and cuisines using dashi. Brilliant pale yellow with green tone. White flower aroma with oranges such as navel orange. Smooth touch and rich fruit across the palate. From middle aroma to finish, subtle bitterness brings its distinctiveness.

This is a Refreshing Sweet Liqueur with th Rich Fragrance Unique to Oita prefecture's Japan Especialty Kabosu Citrus.

Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.

Drawing on over a century of distilling wisdom, Ukiyo Japanese Rice Vodka is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. Using our shch rice spirit we redistill to make a pure rice vodka, mindful to add only wisdom, strength and time borrowed from over 100 years of distillery heritage.

From the fourth-generation family-run and award-winning Ochiai Distillery in the Miyazaki Prefecture of Japan, this Honkaku shch meaning single-distilled, is handcrafted and produced from premium ginger, rice and barley. It is a crisp, dry and spicy shch made with 20% natural ginger. It makes the perfect cocktail, or serve it straight or on the rocks.

Tanegashima-grown ``Gin no Sato'' rice suitable for sake brewing is polished to 65% and brewed only with rice, rice malt and water. We intentionally suppressed the gorgeous ginjo aroma and finished it with a deep taste and aroma that is typical of Japanese sake, which is perfect for drinking with meals. It has a mild, sweet and gentle aroma that enhances the taste of your meal. The deep richness that you can feel the sweetness and sourness of rice. You can enjoy the rich taste in various te

It is characterized by a rich flavor that allows you to feel the umami of rice even when it is chilled in the refrigerator, and a refreshing finish due to the pleasant acidity.

The company was founded in 1913 near the scenic spot Nagato Gorge, but in 1971, due to the construction of the Abu River Dam, it moved to its current location upstream of Hagi City. We strive day and night to make better sake in the clear waters of the Abu River. Rice: Yamaguchi produced “Saito no Shizuku” Polish Ratio: 55% Drinking: Chilled / Room Temperature / Warm to 20℃ Flavour Profile: Sweet, gently spicy, delicate aroma, clear and refreshing, long finish Food pairing: Anything.

Dassai 45 Junmai Daiginjo is a refined and well-balanced premium sake, crafted from Yamada Nishiki rice polished to 45% of its original size. This versatile Junmai Daiginjo is known for its smooth texture, fruity aroma, and crisp finish, making it an excellent choice for both newcomers and seasoned sake lovers. Produced in Yamaguchi, Japan, Dassai 45 showcases precision brewing techniques, resulting in a silky mouthfeel with vibrant fruit flavors and a clean, refreshing aftertaste.