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Greenock Creek Jaensch Block Shiraz The two parcels are blended to produce a deeply coloured, powerful wine with great ‘flavour drive’ down the palate. The parcel from the lower section produces flavours more in the blue fruit flavour spectrum with silky tannin and gamey/meaty undertones. The structure of wine from the upper section is more intense and savoury spiced. The silken tannins make the wine approachable in youth, but we would expect the Jaensch Block Shiraz from this exceptional Barossa red wine vintage to

Deep red in colour, The Brunette opens up with aromas of aniseed and spicy oak. Expect a palate full of red berries backed up by aniseed and liquorice. 'From a single vineyard in the Moppa district, a striking shiraz with deep, bright purple-red colour and youthful, undeveloped cherry aromas. The palate is full-bodied and fleshy, soft and superbly textured, with ample, persistent tannins and terrific length. Elegant yet powerful. It will reward cellaring. Huon Hooke | Good Food.

This Two Hands Shiraz is full bodied but very buoyant. Bright flavours are lifted and accented by notes of fresh blue and blackberry with hints of plum. Creamy complexity through the palate adds depth and interesting texture. Palate has great depth and a coating nature but doesnt feel heavy. Tannins start mid-palate and leave a lovely rolling chewy nature. Spicy through the finish with vanilla and sweet baking spices.

Kaesler Old Vine Shiraz has been consistently produced as an elegant wine, tight in its youth, a wine that is made to age. It represents a different style of Shiraz within the Kaesler portfolio, when compared to its bolder brothers, The Bogan and Old Bas

Fresh blackberry and boysenberry, spice, liquorice, tar and dried herbs. Medium bodied, juicy bramble fruits, crisp boysenberry acidity, salted beef, firm but fine grained drying tannin, and a long fresh meaty herb infused finish.

Pure joy in a bottle. The grey sands (blonde in colour) that run through this incredibly naturally low yielding vineyard contribute remarkable density and elegance. Highly perfumed, jube-like blue fruits leap from the glass and the super fine tannins and acidity will leave you craving another glass!

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.

Sourced from a single vineyard planted in 1921 these vines are all you would expect of a vineyard approaching 100 years of age, gnarled, twisted and expressing their many years of hardship.

Sourced from specially selected vineyards in central Barossa Valley around Nuriootpa. Matured for 2 years in 50% new oaks and 50% 1-year-old oaks. Using Mixed French and American Hogshead. Elegant rose and violet nose with bright mulberry and cherry notes. The detailed, balanced and restrained palate shows good depth of fruit flavour while the palate shows subtle tannin and structure. Great with any meat or just drink by itself. Drink now or age for 5 - 10 years.

Typical plum, black cherry, ripe red fruit with layers of dark chocolate and mocha underneath. The wine is a contemporary Barossa Valley Shiraz with over 2 years oak maturation adding subtle fruitcake, vanilla, licorice flavours to this complex wine. A great wine to celebrate with your family adding a certain zest to your festive occasion. Perfectly paired to any pork or beef dishes.