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Kimo Sabe Reposado Mezcal

The Mezcal that changed the industry. Ecologically friendly, sustainable, and most awarded mezcal of its time. Smooth, subtle, aged for six months in new American white oak barrels. Founded by a Father and Daughter team dedicated to supporting the people of Mexico.Complex, round notes of Madagascan vanilla, roasted almond, smoked chipotle and toasted coconut with a christmas spice finish.

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Acre Espadin Mezcal

Acre's Espadin Mezcal is medium nose and slight spice in the first sips with a light finish. A sweet reminder of palm trees and sunshine while sipping cocktails with toes in the sand. Floral notes and hints of smoked agave, pineapple, and lime.

Burrito Fiestero Cenizo Mezcal Ensamble

This sustainably grown Ensamble Mezcal with organic components and a path to carbon neutral is a mix of two Agaves, Agave Salmiana and Agave Durangensis. The harmony of co-cooking, co-crushing, co-fermenting and co-distilling brings to life the rich flavours and aromas of 2 revered Agaves. No to be confused with blending this Burrito Fiestero Mezcal is created with joy and passion in the state of Durango, Mexico.

Acre Cenizo Mezcal

Acre's Cenizo Mezcal is medium nose and complex palate with a clean finish. Dry and earthy texture, like the desert dust beneath your feet. Hints of sweetness on the nose reminiscent of fresh baked maple sugar cookies. Spicy, peppery notes of fresh chopped jalapeños.

Mezcal Vago Espadin (Emigdio Jarquin) 50. Non-Vintage

Quiquiriqui Pechuga Mole

Doble Cobre Mezcal

Double Copper Mezcal, in a word: Agave, sun, earth, it's that perfect mixture of water and smoke, a spiritual drink. Our mezcal is produced with 100% wild agave, which means that it grows naturally in the mountains of the Nombre de Dios Durango region. 300 years between generations perfecting techniques. 10 years of earth, sun, rain, wind and fire are inside each Double Copper bottle. Old agave gives life to this young mezcal, without any rest and much less aging. Double distillation in a copper still is the secret of these delicious notes in each sip.

Burrito Fiestero Masparillo Mezcal Ancestral

Ancestral Certified Masparillo Mezcal, limited edition, rare and small batch collectors items. This wild grown Burrito Fiestero Mezcal is created with joy & passion in the remote state of Durango, Mexico. With sustainable practices, Burrito Fiestero focuses on delivering the best flavours of northern Mexico using traditional ancestral methods and individually hand painted bottles by local Mexican artesans.

Corralejo Tequila Anejo

Aged 12 months in a blend of French, American and Mexican Oak

Quiquiriqui Madrecuishe

Fortaleza Reposado Tequila

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Reposado Tequila is rested for 8 months. It has an amazingly soft texture with a vegetal sweetness balanced against soft and sweet vanilla notes from the ex-bourbon barrels in which it is rested.