Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.

A light and smooth Scotch, Grant's has a pleasant nose of honey and oatmeal and a soft well rounded palate. Perfect for those who loves to mix their spirits with cola.

Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

Prized for its fresh flavours and distinctive spicy length, Tromba Blanco Tequilia is made from hand-selected agave and is lovingly crafted in small batches, resulting in a very light, sweet and refreshing tequila. Its smooth, viscous finish emits fresh botanical aromas and notes of mint, pineapple and caramel.

Imported from France, this is a great value Vodka that is absolutely perfect for many cocktail recipes including the traditional Caprioska.

A fusion of peach, spices and Bourbon that captures the essence of America's South.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.