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Valdespino Pedro Ximenez Yellow Label

Intense mahogany colour, with aroma of raisins. On the palate it is rich, velvety and very smooth with a long after taste. To be served during dessert slightly chilled or delicious poured over ice cream.

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Harveys Bristol Cream Sherry

A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.

Barbadillo La Cilla Pedro Ximenez

Barbadillo, an established quality Sherry producer since 1821, continue to produce some of the 'Jerez Triangle's' best examples for great prices. Proud to introduce their "reserve" level Pedro Ximenez, La Cilla, to our range, this exotic Sherry is made using sun-dried racking which emparts a luscious rainened flavour up front. On the wonderfully viscous palate, sultana flavours come to the fore with obvious notes of caramel. The wine though is beautifully balanced with sweetness that is not over the top in any way. Perfect served over some rich vanilla bean ice-cream!

OSBORNE Medium 10RF

OFF DRY AND COMPLEX LOOK: Brilliant, lightly viscous mahogany color. AROMAS & FLAVOURS: Sweet notes of raisins, toasts, nuts and vanilla. Smooth on the palate and lusciously sweet, with figs, raisins and dried apricots flavours, migled with well integrated oak.

Sánchez Romate NPU Amontillado

Sánchez Romate NPU Amontillado show vivid amber tones, almond aromas with a touch of oak and the taste is dry, persistent and unusually delicate.

Gonzales Byass Tio Pepe Fino

Named after the founder's uncle, Tio Pepe is a Fine, dry and savoury Sherry that is best served chilled.

Barbadillo Cuco Oloroso

Barbadillo, established in 1821, continue to be a very important Sherry producer from within the 'Jerez Triangle' in south-western Spain. Well known for high class, quality Sherry's, this Cuco Oloroso is made in a slightly different way than what is considered the norm. An oxidative process is used to develop the nutty, complex characters into the wine instead of the usual Flor yeast system. This produces an intensely flavoured Oloroso with a rich and smooth texture and dominant walnut notes. The finish covers the palate with a dense, velvet like feel.

Osborne Pedro Ximenez (Px)

Luciously Sweet & Opulent• Look: Very deep dark mahogany color. Dense, opaque and viscous. • Aromas & Flavours: Extraordinary aromas of raisins, figs and dates, mingled with nuances of roasted coffee and elegant oak. Full bodied, sweet and velvety. A delicious wine to indulge yourself with.

Bodegas Luis Perez 'El Muelle' Vino de Pasto

Savoury and long, with the feel of chalk and lovely structural definition.

Telmo Rodriguez MR Moscatel Mountain Wine

A rare and truly special wine from Malaga in Spain. Vines 900 meters above sea level cling to very steep, schist slopes and produce fruit of great purity, acidity, and minerality. A delicately sweet wine, it is a wonderful and rare alternative to Sauternes.

Emilio Lustau Vermut Blanco Non-Vintage