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Valdespino Pedro Ximenez Yellow Label

Intense mahogany colour, with aroma of raisins. On the palate it is rich, velvety and very smooth with a long after taste. To be served during dessert slightly chilled or delicious poured over ice cream.

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Noilly Prat Original French Dry Vermouth

Noilly Prat is the most famous of all Vermouths, a dry, straw-hued vermouth from Marseillan, in the Hérault département of southern France. Joseph Noilly, an herbalist, developed the first formula in 1813. It was the first example of a dry vermouth and is among the golden, straw and white vermouths generally known as "French Vermouth".

Spinifex Muscat a petits grains

Bodegas Valdemar Conde Valdemar Rioja Reserva

Intense red cherry colour, clean and bright. It displays intense notes to ripe fruit and spicy touches, well integrated with the oak ageing. Tasty, rounded in mouth with an intense and long aftertaste. From the family's first winery, established in Rioja in 1889, to their opening of their ultra-modern winery in 1985, Bodegas Valdemar have always been innovators in the region. All of their wines are made from estate-grown grapes and they have become renowned for their modern, attractive style of wines which have become a benchmark for the region.

Sánchez Romate NPU Amontillado

Sánchez Romate NPU Amontillado show vivid amber tones, almond aromas with a touch of oak and the taste is dry, persistent and unusually delicate.

St. Petroni Vermello Vermú

Candea Tinto

Maidenii Dry Vermouth

Maidenii Dry was created with the martini in mind. However the versatility of this style means that it is just as delicious drunk straight, with a dash of tonic or with a larger measure of gin.

Kármán Tinto Rioja Garnacha

McWilliams Hanwood Tawny 10 Years Old

Aged for a decade, this wine has the decadent, rich raisin palate of a fine Christmas cake. A true, barrell-aged Tawny Port, a dash of dry sherry adds complexity while the finish is long, luscious and luxurious. The perfect gift!

Pieter Van Gent White Fortified

The original White Port made in the Mudgee region, it is a smooth and luscious port with great overtones of nectar. You can serve this unique wine slightly chilled as an aperitif or after dinner.