Valdespino Pedro Ximenez Yellow Label
Intense mahogany colour, with aroma of raisins. On the palate it is rich, velvety and very smooth with a long after taste. To be served during dessert slightly chilled or delicious poured over ice cream.
Harveys Bristol Cream Sherry
A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.
Barbadillo Pedro Ximinez
Champion of the affordable quality Sherry, Barbadillo Pedro Ximinez is a fresh, vibrant and rich authentic PX from within the famed 'Jerez Triangle. Thick, dark and sweet, this viscous Sherry is delicious with full-flavoured cheeses or dried fruit, it can also be chilled and sipped as the sun goes down.
Gonzales Byass Elegante Sweet Cream
Deliciously sweet but not cloying it finishes clean with great length. A delightful cream Sherry that needs to be tried by every enthusiast.
Gonzales Byass Elegante Amontillado
A partnership between Manuel Maria Gonzalez Angel and Robert Black Byass dates back to 1835 and was the birth of Gonzalez Byass in Jerez, Spain. Their Amontillado shows nutty aromas and a touch of baked goods and a palate of salted nuts and spice.
Chambers Rosewood Rutherglen Dry Flor Apera Non Vintage
As with all the Sherries made at Rosewood over the past 80 years this wine contains a percentage of earlier blends.
Gonzales Byass Tio Pepe Fino
Named after the founder's uncle, Tio Pepe is a Fine, dry and savoury Sherry that is best served chilled.
Gonzales Byass Elegante Fino
A light, delicate Sherry showing a slight dryness on the finish. The perfect match for soups.
Osborne Medium Sherry
NUTTY & SLIGHTLY SWEET LOOK: Lovely and luminous amber color with green highlights at the rim. AROMAS & FLAVOURS: Elegant and expansive nose, with a remarkable nutty character mingled with subtle caramel nuances, integrated oak notes in a medium-dry full and voluptuous wine.
Toro Albala Cream Non Vintage
Aromatic and flavoursome, this dry Oloroso Sherry from Barbadillo is the result of the very long maturing process in the traditional Solera System. Velvety and smooth this is an excellent after dinner drink!