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The Reserva Tempranillo blend from iconic Riojan producer, Marqués de Riscal is made from fruit sourced from outstanding vineyard sites that are in excess of 15 years of age. This fruit is able to withstand the lengthy maturation process in oak due to the fine, complex tannin and acid structure. The resulting wine is classically savoury with notes of dark berries and toasty oak. The palate is long and rounded with interesting hint of spice.

This multiple Gold medal winner tawny is wonderful way to end a great meal with friends & family. This is a luscious full-flavoured port, rich with raisins, brown sugar and nuttiness. Enjoy with a generous cheese plate. Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive.

15% ABV. From the stellar Equipo Navazos stable, this Manzanilla comes from a 60-strong cask selection made by Navazos founders Jesus Barquín and Eduardo Ojeda that was plucked from the production of La Guita, one of the most famous (and finest) Manzanilla producers (and where Ojeda oversees production in his role as the technical director of José Estévez). As always, this current bottling was drawn from its barrels en rama (directly). This is how Manzanilla used to be bottled before sterile filtering became the standard in Jerez. The current batch was bottled in March 2024. It’s a wonderfully potent and briny yet seductive wine with a deep, silky texture and plenty of sustained, tangy drive. Four and a half years under flor and gentle bottling direct from cask has also delivered a vibrant orange/gold colour and some nutty development. It’s a much deeper colour than most other Manzanillas on the market (which are typically very clear due to their youth and sterile filtration). That makes this unique in comparison to other Manzanillas in its price range. It remains light years ahead of more common, conventional Manzanillas.

Intense red cherry colour, clean and bright. It displays intense notes to ripe fruit and spicy touches, well integrated with the oak ageing. Tasty, rounded in mouth with an intense and long aftertaste. From the family's first winery, established in Rioja in 1889, to their opening of their ultra-modern winery in 1985, Bodegas Valdemar have always been innovators in the region. All of their wines are made from estate-grown grapes and they have become renowned for their modern, attractive style of wines which have become a benchmark for the region.

BODEGAS Y VINEDOS ARTAZU Pasos de San Martin Grenache, Navarra

BODEGAS Y VINEDOS ARTAZU Santa Cruz de Artazu Blanco Grenache Blanc, Navarra

Named after the founder's uncle, Tio Pepe is a Fine, dry and savoury Sherry that is best served chilled.