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A prestigious 1er Cru Classé estate, Château Coutet is the oldest and largest property in Barsac. The name Coutet is derived from the Gascons word for knife and the estates wines are renowned for their fresh cutting acidity and crisp lively palate. A blend of Sémillon (75 5%), Sauvignon Blanc (23%) and Muscadelle (2%), the wines show beguiling aromas of citrus, tropical fruits, white flowers, honey and ginger, revealing more candied fruit, gingerbread notes with age. The wine is matured in oak barriques for 18 months.

Fresh and young dominated by red cherries and juicy plums.

Oscar·697 Bianco has a strong notes of Bergamot, Yarrow Muscat and Elderflower. It is 16% ABV, while the sugar level is kept relatively low at 14% to ensure the final product is drier and more bitter than other labels.

The mellowing effect of ageing in oak casks has created a soft, elegant Madeira that is perfect with soups or as an aperitif.

Regal Rogue Bold Red is one of the worlds first dry Red vermouths (a semi-dry Aperitif) led by aromatic spice and rich dried fruit. Marrying a HunternValley Semillon with Barossa Valley Shiraz with native Pepper berry, Wattle seed and Native Thyme followed by Cinnamon, clove, star anise, nutmeg and ginger.

Regal Rogue Wild Rose is a semi-dry Aperitif, led by tropical fruit and fruit spice notes. Marrying a Shiraz Rose blush from the Adelaide Hills and native illawara plums, Rosella and Strawberry gum with Rhubarb and Kina. Best quaffed over ice or in a refreshing Spritzer with a fresh lemon wedge and mint sprig.

Regal Rogue Daring Dry is a extra-dry Aperitif, led by savoury and light salty notes creating a umami finish. Marrying a grassy Sauvignon Blanc from South Australia with native Anise Myrtle, Quandong and Native Thyme and followed by white pepper, gentian, olive leaf and juniper. Ideal over ice.

Regal Rogue Lively White is a semi-dry Aperitif, bursting with citrus and floral notes. Marrying a Hunter Valley Semillon with native Lemon myrtle,nDesert limes, Finger limes and Native Thyme with elderflower, lemongrass, grapefruit and chamomile. This is the ideal Aperitif served neat over ice with lemonnor lime or long with Tonic, lime and a scent of Rosemary