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Small batch, craft, infusion of botanicals, biodynamicviognier wine base. Made in the Yarra Valley bywinemakers with a curious sense of spirits.

An incredible Spanish Wine from Ribera del Duero, the Burgundy of Spain.Made with 100% "Tinto Fino" grapes and matured for 6 months in French Oak barrels. This wine is made with grapes from single estate vineyards with following a criteria of ecological production.Once in the cellar, the grapes in 16 kg crates go to the table where they are selected and chosen, separating any cluster that does not meet the stringent criteria of maturity, health and cleanliness.The destemming is done directly over each tank, so the grapes arrive intact to the fermentation vessel where the maceration is performed. Even the yeasts for alcoholic fermentation and malolactic fermentation bacteria are indigenous, existing naturally in the skins of the grapes themselves. As a result the wine transfer the same ecological character getting the title of Ecological Wine.In the nose you find a very well structured wine with some creamy and toasted barrel aging touches. In your mouth wait for a smooth entry with ripe velvety tannins. Long, elegant, fresh and very well balanced across palate.This is a great wine that definitely is worth to try. The best Vintage in 2011 got a stunning score of 91 points in 'Wine Spectator' and since then this wine earned a prestigious position in Ribera del Duero as a high quality wine..

919 Reserve Classic Topaque is a decadently delicious barrel aged fortified wine. Deep gold in colour, it has aromas of honey, toffee, figs and butterscotch, and complex flavours of dates, buttered honey, figs and maple syrup. Enjoy the Classic Topaque on its own, or pair it with bacon or smoky pork cuts for main or sticky date pudding for dessert.Barrel aged styles like this are already aged, so open within a year of purchase for best freshness. Consume within a month of opening.

A wine made with 100% Viura grapes from vineyards in Gimileo, late-harvested to obtain a slight over-ripeness. Viura is an indigenous grape from Rioja and one of the best for this specific winemaking. The good acidity obtained with this grapes avoids oxidation and gives to the wine a vibrant style. To make this wine, the resulting juice obtained after pressing is transferred to new American oak barrels (yes virgin barrels), where alcoholic fermentation takes place.In nose is easy to feel its complex aromas tropical fruits, citrus fruits, botanical notes and mint, in balance with delicate vanilla and toast aromas resulting from fermentation in American oak.In mouth it has a rich texture with excellent acidity, structure and flavour and a persistent tasty finish. This wine is perfect as an addition to any cellar as all of its qualities will improve with a period of bottle-ageing.

Cockburns 10 Year Old Tawny has a bright tawny red colour. On the nose lively candied fruit aromas, combine with toffee, caramel and honey. On the palate beautifully rounded, with delicious mature dried fruits and hints of walnuts and almonds, exquisitely mellow and a long luscious finish.

Kopke are one of the major Port players, with a history dating back to 1638, with some barrels over 100 years old. This fine-looking number has an average age of 10 years, meaning you get the best of both worlds blended together: younguns with pure vibrancy meet ancient, wisdom-inducing old Ports that bring intensity around the edges. So that vibrant fruitiness fills the mid-palate while it stretches out to a long sweet, salty, umami-lined finish. Perfect for Christmas pudding, every cheese imaginable, or just the end of the night on the good couch.

Established in 1638, Kopke is the oldest port house in the known universe. No small feat! And we can comfortably say that if you’re new to the wonderful world of port, we reckon here is a pretty solid place to start. If you’re a weathered port aficionado; well… you really aught to experience this.

Intense deep garnet. Subtle and direct to the nose. Predominantly red fruits. Very young wine with a lot of Spanish personality, first honest hit of fruit and astringency typical of the red wines.Well-balanced, structured and mediuml-bodied evolution. Very persistent. Aftertaste of fruit and morello cherry.