De Bortoli Woodfired Tempranillo
Tempranillo is an easy going red variety and well suited to the climate and deep red soils of Northern Heathcote. With soft fruit and fine tannins, Woodfired Tempranillo has modern grainy flavours, ample structure and savoury tannins. This wine will pair perfectly with dishes like chargrilled chorizo and Manchego cheese.
De Bortoli Wizardry Heathcote Grenache
Grenache is the warmer regions answer to Pinot Noir. Fruit from Northern Heathcote - gorgeous, fragrant, drinkable, medium bodied and great with food.
Woodfired Heathcote Grenache
Intense medium colour red with purple edge. Ripe blueberry and dark cherry characters, cedarwood and violets, soft, mouth coating, balanced tannin, authentically Heathcote.
Tyrrell's Blacksmith's Hut Shiraz
ark Richardson, red specialist at Tyrrell’s calls Heathcote “undoubtedly Australia’s most exciting new red wine producing region.” Buying up vineyards here was the brainchild of Bruce Tyrrell – and it has yielded a red that wins huge numbers of loyal fans every year.
St Annes Heathcote Cabernet
Deep colour, lively dark berry fruit and capsicum flavour, this wine has a luxuriously long warm mouthfeel.
Innocent Bystander Tempranillo
A vibrant, medium-bodied Tempranillo sourced from the King Valley and Heathcote regions of Victoria. Smooth, juicy, berry flavours and subtle, earthy spice. Great paired with people.
De Bortoli Woodfired Shiraz
Intense deep red with a purple edge. Plump, dark fruits, blueberry, spice and liquorish. Soft, rich, mouthcoating, balanced tannin, cured meats, wild spice, authentically Heathcote.
De Bortoli Woodfired Cabernet Sauvignon
Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet and authentically Heathcote. There is a renaissance to charcoal cooking and woodfired oven cuisine. Whether it be a chargrilled sirloin, gorgeous green prawns over seriously hot charcoal or a simple woodfired margherita pizza, we are always looking for wines to match.
Bulling's Find Heathcote Shiraz
William Bulling was the first to stumble upon gold in the McIvor-Heathcote area. His accidental find afforded him a legendary name and started the rush of 1852 that lasted ten years, creating many a rich man. An area known for fulfilling the dreams of its fortune seekers, the Heathcote region with its rich Cambrian soils once abundant with gold are now home to some of the country's most loved wines. Much like this classic Shiraz, with layers of red fruits, opulent liquorice and black cherry fruit with a powerful vanilla cedar oak finish.