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An elegant more mid-weight Pauillac, Chateau dArmailhac is classically structured claret that is slightly earlier drinking than some of its Pauillac counterparts. The grapes are handpicked, de-stemmed and vinified using traditional methods before undergoing maturation in 30% new oak and 70% second fill barrels.

Taylors St Andrews Shiraz from the Clare Valley is a classic and is consistently a show-stopper. The bouquet shows rich plum and cherry fruit with earthy spice and the palate is perfectly balanced with soft silky tannins.

The Aberfeldy vineyard is located only 5 kilometres from the town centre of Clare and was planted way back in 1904 by the Birks family of Wendouree fame. This single vineyard Clare Shiraz is rich and full bodied with hints of mulberry, blackberry and vanilla. An impressive wine with great cellaring potential.

Langmeil Jackamans Cabernet Sauvignon has developed a deliciously intense perfume of blackcurrants and mulberry with rich dark chocolates after two years in new and seasoned French oak hogsheads. A powerful wine from mature vines.

This blend of 60% Sangiovese and 40% Cabernet Sauvignon comes from a site that overlooks the Chianti hills. Rich and complex this wine from Carpineto Sillano has powerful flavours of blackberry liquorice and spice will evolve in the bottle over many years to come.

Deep and meaty in its expression, a fleshy and red cedar-like undertone lines the typically velvety texture. Sandown Cabernet Sauvignon by Clarendon Hills.

This is the flagship Cabernet of the Jim Barry stable. Ripe black fruits combined with a beautifully distinct earth, leather aromas with hints of dried fruits and sweet mulch.

Another string to their 'Single Vineyard' bow, Wynns reinvested in the Child's vineyard in 2009 - elevating the fruit there from its traditional supporting role in other premium releases (including John Riddoch and Black Label) to having a dedicated bottling of its own. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release: