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Another rare sake brewed with black koji from Ikemame brewers in the Fukuoka Prefecture. Its Turtle Red sake is aromatic and complex and exhibits a fine acidity and flavours of red berry fruit and umami on the palate with a rich texture and clean finish. Pair it with finely sliced Wagyu steak.

Highly tartness with rich taste coming from pure umeshu.

Quintessential to Chinese culture of celebration and hospitality, Fen Jiu has a proud history of excellence in brewing and is known as “the Founder of Chinese liquor industry”. FenJiu Black (in Chinese called “Mo Deng Zong”) is a very popular bai jiu characterized by its mild, sweet and long-lasting fragrance with alcohol content of 42%. Alcoholic Content: 42%Vol: 500ml, contains Approx. 16.59 standard drinksIngredients: Water, Sorghum, Barley and Peas.

Han cheong Cheongju was first introduced in 2019. It goes well with the unique spicy and sweet taste of Korean food and especially goes well with Korean barbecue. Served Chilled.

Nekomata Shochu is named after the Nekomata, a mythical creature in Japanese folklore that is said to be a cat with two tails. No sugar, organic, clean drinking at is best. Soft beginning with gentle aroma like grapefruit. Sweetness like caramel or custard cream on the palate.

The Yoshinogawa Gensen Umeshu NV 720ml is a delightful expression of traditional Japanese craftsmanship and culture. This umeshu, or plum wine, is produced in the NV vintage by the esteemed Yoshinogawa brewery in Japan. On the nose, this umeshu offers a delicate mix of sweet and tart aromas, with notes of ripe plum, honey, and a hint of citrus. Its pale golden hue is reminiscent of the springtime blossoming of plum trees in Japan. The palate is an explosion of flavor, with a perfect balance of sweetness and acidity. The juicy plum flavors are complemented by a touch of umami and a subtle herbaceous undertone. The finish is clean and refreshing, leaving a lingering sweetness on the tongue. Overall, the Yoshinogawa Gensen Umeshu NV 720ml is a beautifully crafted and delicious representation of Japanese plum wine. Perfect for sipping on its own or as a versatile ingredient in cocktails, this umeshu is a must-try for any wine lover.

100% free-run jiuce, no oak, crisp and salty finish

Made with Miyama Nishiki rice in the Miyagi Prefecture, this delightful sake is well-rounded with a mellow and rich palate. A premium sake with a rice polishing ratio of 50%, it exhibits aromas of gentle incense with a clean and smooth finish.