Choya Honey
CHOYA HONEY is a new version of CHOYA made from Ume fruits, cane spirit and honey. It has a wider but softer sweetness and richness of honey.
Choya Extra Year
Using 100% Japanese premium plum fruits called Nankobai from Kishu, Wakayama, this is a premium Umeshu with the taste of richness, depth & elegance. Also the color is more golden & amber. As a aperitif or a desert, you can always enjoy CHOYA Extra Years with over ice.
Saiya Shuzo Yukinobosha Junmai Ginjo
Yukinobosha Junmai Ginjo is a premium sake, winning the Gold Medal at the International Wine Challedge 2011 London. It has beautiful fruity Ginjo fragrance. As soon as you sip it, a fruit basket of apple, pear and melon spreads slowly in the mouth. Very clean & subtle on the palate with semi dry finish. Must try this chilled.
Yoshinogawa Ginjo Gokujo
Established in 1548, Yoshinogawa is located in the Niigata Prefecture in the small city of Nagaoka City and is today run by 19th generation owner Kawakami san. Gokujo meaning 'excellent' is crisp, clean, fragrant and silky smooth with a tight palate and soft acidity.
Choryo Taru Zake Barrel Futsushu Japanese Sake
Fresh on the plate, and with a pleasant cedar flavour that brings its peculiar richness and well-balanced aroma, This is brings the full taste and pleasure of Sake.
Tamanohikari Tokusen Junmai Ginjo Japanese Sake
Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.
Sasanokawa Jyunmaiginjyo Japanese Sake
We use the whole amount of rice from Fukushima Prefecture and use yeast that gives a good ginjo aroma.It is a pure rice ginjo liquor with a fragrant and refreshing taste.
Sasanokawa Fukunoka Jyunmaiginjo "FU" Japanese Sake
We use the whole amount of new sake rice Fukunoka that developed by Fukushima Prefecture. You can enjoy a rich aroma and rich taste. This is good to drink with cold and also warm sake.
CHOYA Sarari
Fruit liqueur made only from Japanese ume. Light and fresh. To be enjoy daily chilled& straight, on-the-rocks, or mixed with juice.
The Choya Single Year
Elegant, fragrant aroma of Nanko ume fruit fills your mouth. Richtaste and crispy tartness. To be enjoy chilled & straight, on-the-rocks,or mixed in cocktails.