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The rich Nanko-ume liqueur is blended with the ripe Nanko-ume puree. Theextra fruitiness with a luscious sweetness complement the long lingeringaging notes of this authentic Japanese liqueur.

The highly tartness with rich taste comes from pure ume liqueur. (Genshu)To be enjoy chilled, on-the-rocks, mixed with soda or hot water.

This full-bodied umeshu has rich aroma of French brandy and pleasantly sweet & tart taste of ume. To be enjoy mixed with soda water or in cocktails or on-the-rocks.

Highly tartness with rich taste coming from pure umeshu.

Freshly squeezed unfiltered special junmai raw sake made from 100% Omachi rice. The unique scent of freshly squeezed koji and the rough mouth are the best.

Morita is a legendary sake brewer in Nagoya established back in 1665. (Also famous for Akio Morita's birth family who is a founder of SONY). Morita's traditional skills and latest technology makes this sake become a very well balanced dry Junmai. Once you ship it, you can feel mild and rich flavour of rice truly. You can also enjoy it in any temperatures depending on your mood. A high quality Junmai for a very reasonable price.

This nashi pear liqueur is made from 100% Hita pears produced in Hita, Oita Prefecture. It is the best nashi pear liqueur in terms of taste and flavour, made using the best pears (Niitaka and Toyosui) grown in the Hita Basin's unique climate with its large temperature differences between summer and winter and between day and night. You will feel the elegant fragrance spreading through your mouth. Enjoy it well-chilled, on the rocks or with soda. Rien original cocktail: Rien Nashi Liqueur 50ml, Gin 10ml, Lemon juice 5ml Please keep it in fridge after opening.

Suntory's Yamazaki Cask Umeshu Tarushiage is produced by blending aged plum wine in whisky barrels at the Yamazaki Distillery. Characterised by moderate bitterness from the barrel aging with a refreshing taste. Rich aromas with a thickness, lingering taste. Best served neat, on the rocks, or with soda. This umeshu has aromas of stone fruits, honeydew, apricots, almonds, brioche, and malt. A rich palate with fruity sweetness of almonds, plums, apricots, and dried fruits blending with hints of Yamazaki malt. The finish provides an impression of ex-whisky barrels delivering vanilla and woody notes to the finish with a slight bitterness.

Tsuru-Ume series are brewed and blended with the long experience and the rich skill and recipe in the liquor sprits brewing works of Heiwa Shuzou brewery. The most specific idea of living in this modern world stands on the understanding of “Lifestyles of Health and Sustainability.” In this idea, our Tsuru-Ume series are hand-crafted in the concept of LOHAS style. That is why this series is not for mass production and easy consumption. You will know it when you try! Among the products produced in Wakayama prefecture, Heiwa Shuzo Tsuru-ume - Lemon is produced mainly with lemons grown by farmers in the Kimino / Nagamine area. Aromas of strong sweet lemon, almost a candy lemon. Great balance of both sweet and sour palate, like a good refreshing but concentrated lemonade. Cool it and enjoy it straight or on the rocks. Lemon may settle or float so you may want to give the bottle a little shake before opening. Store in a cool and dark place away from sunlight to avoid spoiling the taste. After opening, store in a refrigerator and drink as soon as possible.

The White Oak Distillery is located in the city of Akashi in the Hyogo prefecture. This distillery received its distillery license in 1919 but only really began using it for whisky in 1984; prior to that it mainly (and still) was used for saké and barley shochu production. White Oak Akashi Red Blended Japanese Whisky is produced from both grain and malt whiskies. A light and fruity drink with hints of almond, peach, and grape.