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A rich, warming Guatemalan rum from the Ron Botran selection. Sitting at the top of their range, this features rum aged up to 18 years in a Solera system with American oak, Sherry and Port casks.This rum has aromas of dried fruit and crushed nuts covered in honey. This rum has developing coffee bean notes with consistent raisin and caramel notes.The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.

A new entrant into the Tequila market comes from a joint venture between Moët Hennessy and the Gallardo family. Using only lowland Blue Weber agaves, production is overseen by Master Distiller, Anna María Romero Mena. 'Cristalinos' are the latest trend in premium tequila. They're matured in American oak, then charcoal filtered to remove any colour. The result looks like a Blanco but tastes and smells like a Reposado. Volcan De Mi Tierra's expression is a blend of anejo and extra anejo tequilas aged for four months with different cask finishes, including whisky and cognac.

Born in Mexico, shaped by Scotland, Storywood is the only range of tequilas in the world that are fully matured in single malt whisky and Oloroso sherry barrels. Storywood tequila begins with 10 year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married with the natural spring water from Volcan de Tequila that flows down from the mountains. This liquid, much like a new make spirit, is then locked away in the finest of oak casks which have travelled 3 continents. Bottled at cask strength Storywood’s Double Oak is at the top of Storywood's range in the Cask Strength Limited Editions. Born in Mexico, but raised over 14 months in Single Malt Scotch Whisky barrels and Oloroso Sherry casks. Honey and caramel merge with cherry and dark fruit notes for a radically rare tequila. Limited to around 500 cases a year this one’s not to be missed!

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

An unbelievable blend of the finest Rums in the Zacapa collection, the XO is an amazing drink. It is hard to fathom how so much flavour can be coaxed into a bottle yet remain so smooth.

Chivas Regal 18 Year Old has been created by using whiskies matured for at least 18 years which has resulted in this very special Whisky. Exceptional richness with aromas of buttery toffee, dark chocolate and dried fruit. Hints of spices and smoke combine to produce a long, warm finish.

Balvenie Caribbean Cask was created by The Balvenie Malt Master, David Stewart, who celebrated an incredible 50th anniversary at the distillery in 2012. This single malt has had a 14-year maturation period in traditional oak whisky casks, before being transferred to casks that previously held Caribbean rum to finish aging.

Blanton's trademark bottle shape and iconic horse and jockey are a symbol of years of exceptional quality. Their Gold Edition was created for the discerning connoisseur who appreciates exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark chocolate fudge, citrus rind, oak and subtle cream notes are combined with the spiciness of pepper and rye leading to an incredibly long finish that challenges the worlds finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water.