One of the finest luxury sakes around,this medium-bodied hand-made artisan sake is produced using fine highly-prized Yamadanishiki rice grown in a district of Hyogo. Polished to the highest leve until only 38% of the grain remains, it is fermented in small batches for two months. The complex nose exhibits nuances of melon, lemon, bitter orange and green grass. The palate is superbly balanced with crystallised notes of tropical fruit and citrus with a thread of subtle umami on a long-lasting finish.

The company was founded in 1913 near the scenic spot Nagato Gorge, but in 1971, due to the construction of the Abu River Dam, it moved to its current location upstream of Hagi City. We strive day and night to make better sake in the clear waters of the Abu River. Rice: Yamaguchi produced “Saito no Shizuku” Polish Ratio: 55% Drinking: Chilled / Room Temperature / Warm to 20℃ Flavour Profile: Sweet, gently spicy, delicate aroma, clear and refreshing, long finish Food pairing: Anything.

Dewazakura Junmai Ginjo Omachi NV 720ml is a light and fragrant sake from Japan. Pale gold in colour, it has a delicate, floral aroma with notes of grapefruit, white pepper, honeydew melon and ripe apricot. On the palate, it is smooth and creamy with a light acidity that brings a hint of citrus. The junmai ginjo offers a complex balance of flavours, with a lingering finish. Enjoy chilled, alone or paired with light seafood dishes. An elegant and enjoyable sake.

The Kenbishi Mizuho Junmai NV 720ml is a captivating sake that showcases the exceptional craftsmanship of Kenbishi, a renowned producer based in Japan. This vintage NV sake is crafted using the traditional kimoto method, resulting in a complex and nuanced flavor profile. On the nose, delicate aromas of rice, melon, and pear mingle with hints of earth and mushrooms. On the palate, the sake is smooth and mellow, with a rich umami flavor that is balanced by a subtle acidity. The texture is velvety, with a medium body and a long, satisfying finish. This sake has a pale straw color, reminiscent of a crisp summer day. Overall, the Kenbishi Mizuho Junmai NV 720ml is a true reflection of the quality and tradition of Japanese sake, and a must-try for any sake enthusiast.

The Yoshinogawa Gensen Umeshu NV 720ml is a delightful expression of traditional Japanese craftsmanship and culture. This umeshu, or plum wine, is produced in the NV vintage by the esteemed Yoshinogawa brewery in Japan. On the nose, this umeshu offers a delicate mix of sweet and tart aromas, with notes of ripe plum, honey, and a hint of citrus. Its pale golden hue is reminiscent of the springtime blossoming of plum trees in Japan. The palate is an explosion of flavor, with a perfect balance of sweetness and acidity. The juicy plum flavors are complemented by a touch of umami and a subtle herbaceous undertone. The finish is clean and refreshing, leaving a lingering sweetness on the tongue. Overall, the Yoshinogawa Gensen Umeshu NV 720ml is a beautifully crafted and delicious representation of Japanese plum wine. Perfect for sipping on its own or as a versatile ingredient in cocktails, this umeshu is a must-try for any wine lover.

Distilled in Nikka Whisky’s signature “Coffey Still”, the rich and mellow spirit at the heart of this gin is characterised by a luxurious and silky texture. In addition to traditional gin botanicals, its stunning aromatic complexity relies on the refreshing burst of Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shikuwasa, the delicate fruitiness of apples, and pleasantly tangy hints of Japanese Sansho pepper on the finish.