Choya Shiso
CHOYA SHISO is a new version of CHOYA made from Ume fruits, cane spirit, sugar and Shiso which is Japanese basil Perilla. It gives a lightly herb & spicy flavor on Choya Classic taste as well as beautiful red color.
Choya Extra Year
Using 100% Japanese premium plum fruits called Nankobai from Kishu, Wakayama, this is a premium Umeshu with the taste of richness, depth & elegance. Also the color is more golden & amber. As a aperitif or a desert, you can always enjoy CHOYA Extra Years with over ice.
Amanoto Junkara Junmai
Junkara means 'dry'. This has a floral character and is smooth clean and crisp'¦. and dry. Great with seafood
Yamato Shizuku Junmai Ginjo Japanese Sake
Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.
Nanbubijin Shinpaku Yamadanishiki Junmai Daiginjo Japanese Sake
KURA MASTER le grand concours de sake japonais de Paris "Platinum Sake" This Sake has beautiful aromas of fresh peach or strawberry with very mild rice aromas like soft marshmallows
Dassai Dassai 45
Premium Junmai Daiginjo Sake from Asahi Shuzo, Yamaguchi, Japan. Using top quality rice Yamada-Nishiki polished down to 45%. Renewed from the DASSAI 50. It has fruit aromatics and delicate sweetness.Designed to accompany all kinds of meals, this rich, structured and full flavoured sake can also stand up to white meats or poultry.Enjoy Dassai well chilled.