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Takamasamune Sake Cup - Related products

Fukuju Junmai

Classic example of Nada style sake due to their hard water. Lots of stone fruit aromas, dry with good acidity to finish. Try with anything from fish and chips to chicken schnitzel.

Fukuju Junmai Ginjo

Fermented at very low temperatures, this is a beautifully balanced sake with aromas of Apricots and steamed rice. Great with griled pork or ocean trout and mash potato

Tamanohikari Tokusen Junmai Ginjo Japanese Sake

Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.

Sasanokawa Jyunmaiginjyo Japanese Sake

We use the whole amount of rice from Fukushima Prefecture and use yeast that gives a good ginjo aroma.It is a pure rice ginjo liquor with a fragrant and refreshing taste.

Sasanokawa Fukunoka Jyunmaiginjo "FU" Japanese Sake

We use the whole amount of new sake rice Fukunoka that developed by Fukushima Prefecture. You can enjoy a rich aroma and rich taste. This is good to drink with cold and also warm sake.

Urakasumi Zen Junmai Ginjo Japanese Sake

Fruity aroma is nicely harmonized with earthyand mineral aroma. Well-balanced sake with expansive savoury taste.

Eiko Japanese Vodka

EIKO means SAMURAI GLORY in Japanese.Made in Hokkaido at Asahikawa Distillery using 100% corn.

Shichida Junmai Ginjo720ml Non-Vintage

Dewazakura JunmaiDewanosato Non-Vintage

Dewazakura Dewa Sansan JunmaiGinjo Non-Vintage