CHOYA HONEY is a new version of CHOYA made from Ume fruits, cane spirit and honey. It has a wider but softer sweetness and richness of honey.

Using 100% Japanese premium plum fruits called Nankobai from Kishu, Wakayama, this is a premium Umeshu with the taste of richness, depth & elegance. Also the color is more golden & amber. As a aperitif or a desert, you can always enjoy CHOYA Extra Years with over ice.

Kaido has a smooth, clean and slightly sweet flavour with a rich finish.

From one of Japans smallest breweries, this Daiginjo is made with Japans highest quality rice and local Fushimi mizu, the soft, pure water from Japans Eastern Mountains. Highly-respected rice farmer Masayasu Tanaka carefully works the naturally fertilized soils of his farm in eastern Tottori prefecture to grow some of Japans best quality Yamada Nishiki, considered the pinnacle of premium sake rice. A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo. Clean flavors of honeydew and lemon dominate but a subtle hint of licorice sneaks up once you get to the long and elegant finish. This is a great sipping sake but also a wonderful companion to a scallops, pork and other light meats.

Roku is Japanese for "Six" which refers to the six Japanese botanicals used. Cherry blossoms, cherry leaves, green tea (sencha), refined green tea (gyokuro), sansh pepper, and yuzu are utilized along with eight other traditional gin botanicals. Smooth and oily, the gin has a rich character as it coats the tongue. Theres a fleeting glimpse of cherry blossom and traditional notes before the tea and tannic notes take over.

This is distrinctively dry sake with a crisp, refreshing finish and a pleasant compliment to bolder flavours. Well-balanced and smooth.

This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.

Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.

Etsu, which translates to Pleasure in Japanese, is distilled on the Northern Island of Hokkaido in Japan.100% hand crafted with orange and fresh Yuzu on the nose. The palate is full bodied, with orange peel characters. The finish is fresh and well balanced.

Choya Yuzu liqueur is delicate and floral with a refreshing finish. Enjoy served with ice or as part of a cocktail.