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Hakkaisan "Eight Peaks" Junmai Ginjo Japanese Sake

Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.

Etsu Japanese Gin

Etsu, which translates to Pleasure in Japanese, is distilled on the Northern Island of Hokkaido in Japan.100% hand crafted with orange and fresh Yuzu on the nose. The palate is full bodied, with orange peel characters. The finish is fresh and well balanced.

Sasanokawa Jyunmaiginjyo Japanese Sake

We use the whole amount of rice from Fukushima Prefecture and use yeast that gives a good ginjo aroma.It is a pure rice ginjo liquor with a fragrant and refreshing taste.

Sasanokawa Fukunoka Jyunmaiginjo "FU" Japanese Sake

We use the whole amount of new sake rice Fukunoka that developed by Fukushima Prefecture. You can enjoy a rich aroma and rich taste. This is good to drink with cold and also warm sake.

Bishonen Seiya Junmai Japanese Sake

Round sweetness expands in the mouth. Solid acidity makes clean finish. It goes well with food.

Urakasumi Zen Junmai Ginjo Japanese Sake

Fruity aroma is nicely harmonized with earthyand mineral aroma. Well-balanced sake with expansive savoury taste.

CHOYA Sarari

Fruit liqueur made only from Japanese ume. Light and fresh. To be enjoy daily chilled& straight, on-the-rocks, or mixed with juice.

The Choya Craft Fruit

The rich Nanko-ume liqueur is blended with the ripe Nanko-ume puree. Theextra fruitiness with a luscious sweetness complement the long lingeringaging notes of this authentic Japanese liqueur.

The Choya Aged 3years

Rich aroma suggestive of fine brandy. Complex and pleasant finish. Tobe enjoy chilled & straight, on-the-rocks, or mixed in cocktails.

Etsu Double Yuzu Japanese Gin

Botanicals including double the amount of Yuzu normally used are macerated for 7 days prior to being distilled to extract as much flavour and oils from the botanicals.