Hand-crafted from a single vineyard site, The Paringa is a Pinot Noir of utmost class, pedigree and intensity. Made from specifically selected barrels of Pinot Noir that were clearly superior at the time of blending and bottling, the wine is a powerful amalgamation of spice, cherry and charry oak characters with a palate of extreme persistence and integrity. Yet another Lindsay McCall masterpiece.

As featured on "Battle of the Vines": This wine is very special to me, Liinaa gushes. An unexpected blend you wouldnt think youd have in Australia, 5 different Portuguese varietals really well mixed together. Its fragrant, exotic, floral, beautiful silk tannins like, oh my God, thats the definition of sexy!

The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.

Long Gully Pinot Noir is handcrafted in very limited quantities and only released in outstanding vintages. Crisp blackberry and Bing cherry interplay with baronial floral notes alongside an assemblage of sweet brown spices. These same lifted dark cherry and berry notes dominate the entry onto the palate; theres a classic Long Gully dense mid-palate with flow and texture. The wine finishes strongly with a lovely tension present right through the fine-grained tannins and spicy dark berry fruit. Mt Difficulty Long Gully Pinot Noir will improve for 10 15 years given optimal cellaring conditions.

The Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones the younger vines are MV6 and the older vines are known as the Rutherglen clone. All the fruit is crushed, de-stemmed and inoculated. Fermentation is generally rapid, with temperatures reaching 32°C. Ferments are plunged by hand every 8 hours. It is pressed as soon as the ferment is dry. The wine is matured in hogsheads, about 30% new, for about 18 months, with 2-3 rackings. Not filtered.

A light, very bright crimson. Smells like a rose garden with a little lavender thrown in! You'll also find aromas of sour cherries and blood oranges. Poised, elegant and persistent, this flows mellifluously across the palate

A powerful bouquet with mixed ripe red fruits, Perrier Jouët Blason Rosé is a full bodied and structured wine with hints of violet and rose petal on the nose. Brings a pleasant savoury finish on the palate.

The combination of Cabernet and Malbec gives this wine the traditional Cabernet notes, but loaded with blue fruits (blueberryies, plums). Elegant and restrained, with a soft lingering finish.