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Yarra Yering Dry Red Wine No.2 Yarra Valley Shiraz One of three wines from Yarra Yering featured in the original 1990 Langtons Classification, Dry Red No. 2 is recognised as the first Côte Rôtie style wine made by anyone in Australia. Its fruit is sourced from 1973 plantings of Shiraz, often backed by small amounts of Mataro, Marsanne and Viognier. A highly collectable and cellar-worthy offering from one of the cornerstone wineries of the Yarra Valley.

Yarra Yering Dry Red Wine No.1 Yarra Valley Cabernet A feature of the Langton’s Classification since its 1990 inception, “No . 1” remains one of Australia’s most sought-after Bordeaux style blends. It is principally a Cabernet Sauvignon affair, with Merlot, Malbec and Petit Verdot playing supporting roles. Described as a “classic claret-style”, it features bright, blackcurrant fruit characters, savoury complexity and fine-grained tannins. Originally made by the late great Dr Bailey Carrodus, this flagship of the Yarra has been in the hands of Sarah Crowe (James Halliday’s 2016 Winemaker of the Year) since the 2013 vintage.

Rich, dense, seductive. Great tannic structure, which will help ageing this wine for long to come.

Domaine Lamy-Pillot 1er Cru Morgeot, Chassagne-Montrachet Domaine Lamy-Pillot is a small family-run winery, established in 1973, which counts as relatively youthful for the region. The wines of Lamy-Pillot are consistent and drinkable in the very best sense. The 1er Cru Chassagne-Montrachet is made with Pinot Noir fruit from vines planted in 1976, just three years after the establishment of the Domaine. It is aged for 12-18 months in barrel, 25% new oak. Closed in its youth, there is plenty of opportunity for ageing here. You will smell red forest fruits and light spice, with a balanced palate recalling raspberry, white pepper, slight smokiness, and whispers of oak.

Eden Rift Reserve Pinot Noir The Reserve Pinot Noir represents the winemaker’s hand-picked selection of Eden Rift estate’s ten standout barrels. The palate expresses dark fruits, earthy notes, cherry liqueur, chocolate and mineral notes. Layered flavours of bright blackberries, orange, and subtle tannin are framed with delicate underbrush notes and toasted wood.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Fragrant and finely structured the Yabby Lake Block 2 Pinot Noir shows enticing floral spice perfume and seductive silky texture. The fruit is handpicked, meticulously sorted and gently de-stemmed into small open fermenters. A small portion of whole bunches is included in the ferment. Maturation takes place in large French oak puncheons for 12 months.

Central Otago benchmark, Felton Road, produce some of the new world's greatest Pinot Noir's. The Cornish Point Pinot is a perfect example with its complexity matched with fruit power and what seems like eternal length. While magnificently bright and dominated by rich fruit flavours early, the Cornish Point will develop earth and forest floor flavours and aromas along with a seamless integration of tannin and acid to provide a aged Pinot experience like none other.