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Many class Ata Rangi as the quintessential 'New World' Pinot Noir, the best example of the variety outside of Burgundy. It's hard to argue when you let the supple, dark berry and spiced fruit pass your lips. Considered 'Grand Cru' in New Zealand, Ata Rangi was awarded the inaugural Tipuranga Teitei o Aotearoa classification, cementing its pedigree.

Eileen Hardy was a pioneer of the Australian wine industry and the inspiration beind this iconic range of wines, including this inaugural release of a Pinot Noir. Unashamadely Burgudnian in style with a dedication to terroir which has seen fruit being harvested from both Victoria's Yarra Valley and Tasmania has seen a wine of not only purity and elegance, but one of power and richness.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Fragrant and finely structured the Yabby Lake Block 2 Pinot Noir shows enticing floral spice perfume and seductive silky texture. The fruit is handpicked, meticulously sorted and gently de-stemmed into small open fermenters. A small portion of whole bunches is included in the ferment. Maturation takes place in large French oak puncheons for 12 months.

Although this Pinot noir's deep purple colour is not necessarily an indication of quality, its intensity is a magnificent and seductive feature. The usual Dry River aromas of Christmas spice, pipe tobacco and plum are all in attendance. Initially this wine seems savoury, dark and brooding but elegant red berry and raspberry characters are not to be missed. This tension between dark and light, spice and fruit, opulence and restraint is a result of the blend of the three vineyards, Dry River, Craighall and Lovat with all three contributing their specific vineyard characteristics to the final wine. The juicy, sappy and dense fruit fills out the palate providing a full and fleshy mouth-feel. The acidity provides focus and a thoroughfare for the wine towards the back with a dapple of oak influence for support and additional complexity. While transparent tannins are no hindrance to the front palate, the soft nature of this wine is not to be misjudged.

Made only in the best years, this wine is concentrated and intense. Powerful yet elegant, it has fine and silky tannins and a long finish. This wine is delicious now and will age beautifully for the next 10 years.

Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions

The wine is ruby red in colour. It displays notes of warm cherries and forest fruitsThe palate is rich, textural and integrated with notes of blackberry fruit. The addition of 10% Cabernet gives structure and richness. Enjoy now or cellar for up to 10 years.Fruit is entirely grown and hand-picked on the family estate vineyard in the Yarra Valley, Victoria. The wine has been aged in new larger oak format to give subtle structure to the wine.50 dozen Bottled August 2018

Pegasus Bay have about a dozen different clones of Pinot Noir. With their original plantings, these grow intermingled throughout the various blocks. The vines, many of which are nearly 30 years old and on their own roots, grow on a series of north facing, gradually descending terraces. Traditional Burgundian winemaking methods are used. Bright ruby colour. Its generous aromas and flavours dark cherries, blackberries, raspberries and mulberries, suffused with chocolate mocha and spice. There is an underlying savoury character, suggesting grilled meats and mushrooms with a hint of black olive tapenade. It is seductively light on entry but rapidly expands on the palate to become rich and mouth filling, while retaining elegance and poise. Silky tannins help draw out its lingering aftertaste.