The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions

Although this Pinot noir's deep purple colour is not necessarily an indication of quality, its intensity is a magnificent and seductive feature. The usual Dry River aromas of Christmas spice, pipe tobacco and plum are all in attendance. Initially this wine seems savoury, dark and brooding but elegant red berry and raspberry characters are not to be missed. This tension between dark and light, spice and fruit, opulence and restraint is a result of the blend of the three vineyards, Dry River, Craighall and Lovat with all three contributing their specific vineyard characteristics to the final wine. The juicy, sappy and dense fruit fills out the palate providing a full and fleshy mouth-feel. The acidity provides focus and a thoroughfare for the wine towards the back with a dapple of oak influence for support and additional complexity. While transparent tannins are no hindrance to the front palate, the soft nature of this wine is not to be misjudged.

Made only in the best years, this wine is concentrated and intense. Powerful yet elegant, it has fine and silky tannins and a long finish. This wine is delicious now and will age beautifully for the next 10 years.

Compelling and convincing, with florals, currants and blackberries, not too sweet; it has a savoury edge, with the oak seamlessly integrated. Perfectly ripe tannins with poise and presence ensure that this is lovely now, but will be more so in years to come.

Put simply, this is the finest Pinot Noir from the finest producer in arguably the finest region for production in Australia. A wine of incredible depth, concentraion, texture and length. If you love Pinot Noir, you simply must try this stunning wine.

Shiraz By Farr is one of Victoria's premier cool-climate Shiraz's, made by the iconic Geelong winemaker, Gary Farr. The nose is incredibly complex showing notes of red and black fruits, spice, black pepper and iodine. In the mouth the wine is incredibly fresh. Wonderfully braced fruit and fine framing tannins and an outstanding length.

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long powdery tannin finish.