The Adelaide Hills wine region is known for producing exceptional - quality chardonnay grapes that are intense in flavour and elegant in character. Wicks Estate in Adelaide Hills presented this great Chardonnay which is light straw - yellow in colour. It was created using grapes that were crop - thinned and leaf - plucked extensively by the growers so that superior - quality chardonnay grapes could be obtained from the vineyard. After compression was done and the juice was extracted from the fruit, it was poured into a select range of French barrels so that it could undergo barrel fermentation. The result was this richly flavoured wine that is bound to please most white wine lovers.

This Sauvignon Blanc has been sourced from the beautiful Gumeracha wine region. Crafted with minimal intervention, the wine flaunts a gorgeous green colour with a golden touch. A swirl on the glass exudes aromas of lime, grass, lemon and mango. These aromas seamlessly pave way for a matching palate that is brimming with citrus. The lovely palate is followed by a refreshing finish. You can pair this varietal with delicate fishes, green vegetables or dishes with the tangy dairy ingredient.

Shows fruit on the offensive, lifted, fresh passionfruit and thrusts of snowpea and combine with a mineral edge. An elegant palate of intense fruit tapers cleanly on the palate to a crisp, finely honed conclusion of piercing acidity.Enjoy while young and fresh.

Just like the beautiful rolling hills of South Australia's premium wine region, this Sauvignon Blanc provides texture, layers, and refreshment. With crisp & uplifting flavours of citrus, tropical fruits and green herbs, this wine embodies the best of what Adelaide Hills has to offer.

Every region has their own hero varieties, and the Adelaide Hills is justifiably renowned for its intensely flavoured and distinctive Sauvignon Blanc.Pale and bright with a green fleck. Subtle citrus, tropical fruit, flint and white florals. Generous tropical fruit entry with hints of guava and grapefruit with fine acidity and talc-like texture. Juicy yet pure and crunchy.

Family owned, and estate grown, this classic Adelaide Hills Sauvignon Blanc has characters of passionfruit, guava and fresh herbs. Flavours of Granny Smith apple, dill, gooseberries. A generous pallet weight finishing fresh and dry. Spring in a bottle. A proud member of Sustainable Wine Growers Australia and Eco-Vineyards Australia.

Fresh from Henschke's Littlehampton site in the Adelaide Hills, there are little squeaks of telltale bronze tones around the edges, then pears and almonds before a scoop of lychees and a mouth full of bright acids and herbal aromatics lolling around within its typical viscosity.

Crafted by winemaker and viticulturalist James-Paul Marin utilising minimal input and sustainable viticulture. An approachable Sauvignon Blanc, light and refreshing demonstrating tropical fruit salad flavours rather than grassy notes. The distinct citrus fruits; lemon and lime, add a refreshing finish to this lovely, bright, fruit packed expression of the Adelaide Hills and is vegan friendly.

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.