Zonte's call this a "sexy, sassy, somewhat racy Vermentino that exudes so much character it just keeps you coming back for more..." Expect lovely green apple, starfruit, fresh lime and zesty grapefruit all wrapped up in a crisp zingy finish. This is delicious!

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.

Brothers David and Matthew Lloyd’s grandfather started planting vines and making wine in McLaren Vale in the 1960’s. David and Matthew continue the family tradition today, with individual vineyards in the Adelaide Hills and McLaren Vale. Their McLaren Vale estate is also home to an impressive olive grove, planted by an English pioneer in the 1800s, then grafted over to Kalamata olives in the 1960s. Yes, this is delicious with stuffed olives! “Fresh, juicy and ripe. All attractive qualities in an era of early picking on acidity. Scents of grapefruit, greengage and lemon myrtle segue to a succulent mid palate and a trail of piquant freshness. Plenty to like at the price... 91pts” (Halliday Wine Companion, Ned Goodwin, MW).

Waymaker represents a proud history and future intention of going one's own way. Inspired by Stonyfell Founder Henry Clark, who first dreamt of making wine amongst his olive trees many years ago. Pale yellow wine with green hues. A blend of green apple, grassy and tropical flavours fill the palate to reveal a crisp acidity and medium to long finish.

The Smidge St Brioc Sauvignon Blanc 2022 from Adelaide Hills is a true expression of the terroir of South Australia. This wine, produced in the vintage of 2022, showcases the meticulous craftsmanship of Smidge Wines. With its pale straw colour and a bright, clear appearance, it immediately entices the senses. The bouquet is filled with vibrant aromas of freshly cut grass, zesty lime, and ripe passion fruit, evoking images of a sunny summer day. On the palate, crisp citrus flavours mingle with a hint of tropical fruits, creating a refreshing and well-balanced taste. The finish is long, leaving a delightful lingering sensation. This Sauvignon Blanc is perfect for pairing with seafood dishes or enjoyed on its own as an aperitif. Overall, this wine is a testament to the quality and elegance of Adelaide Hills' wines.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Lifted tropical fruit aromas highlighted by gooseberry and passionfruit. Textured fruits, nicely balanced with zippy acidity, long clean palate.

This wine is pale yellow in colour with a light green hue. This is an off-dry style wine, giving off initial aromas of lime, tangy lemon verbena, nectarine and apple lemon, coupled with traces of musk and roses. It is an intricate mix of fruit passion, acidity, sweetness and alcohol where each attribute is in harmony with the other, resulting in a wine with personality and charm. Delicious lime and passion fruit flavours gently run through the palate ending fresh and almost dry due to the acidity, which balances the grape-derived sweetness. A food-friendly ally, this may be taken with the not too spicy Asian cuisine, fresh salads, hard cheese or simple seafood. On its own, it can be enjoyed as a chilled aperitif.