Production: 2015 Vintage - 100 Cases Oak maturation: New & 2 Yr old French oak hogshead casks for 15 months. Handpicked and gently crushed just after dusk on a cool night. Matured in new & used French oak barrels for 15 months. A Cabernet with dense ripe red and blue lifted fruits and rich cassis and tobacco notes. Some spice mixed with earthy tones. The wine is full bodied and fruit forward with pleasing black fruit surrounding a leafy core. The tannins are fine and focused. Good cleansing acidity with an elegant but savoury finish

This wine is absolutely perfect for summer and every fresh salad or light food.Floral, lots of passion fruit aroma on the nose. The nature acidity from Sauvignon Blanc is balanced well with the juicy sweet fruit flavor on the palate. This is a good drink to refresh your summer for sure!

Approachable, easy going and versatile, Johnny Q will suit any occasion! "You just can't take life too seriously" is Winemaker John Quarisa's motto. John draws on his extensive experience to delivery Johnny Q, a range which encapsulates his love for life. You will find this wine is a perfect accompaniment with fun times and lots of laughter. enjoy with good friends and family. Be enraptured by Johnny Q and the tingling sensation you get when you have found the perfect partner. Johnny Q invites you to lavish vibrant, intense flavours of fresh lime nestled with pink grapefruit like character culminating into a pure acidity finish. A tantalising Sauvignon Blanc, bright and attractive that you would be happy to be seen drinking with whatever the occasion.

Family owned, and estate grown, this classic Adelaide Hills Sauvignon Blanc has characters of passionfruit, guava and fresh herbs. Flavours of Granny Smith apple, dill, gooseberries. A generous pallet weight finishing fresh and dry. Spring in a bottle. A proud member of Sustainable Wine Growers Australia and Eco-Vineyards Australia.

Crafted by winemaker and viticulturalist James-Paul Marin utilising minimal input and sustainable viticulture. An approachable Sauvignon Blanc, light and refreshing demonstrating tropical fruit salad flavours rather than grassy notes. The distinct citrus fruits; lemon and lime, add a refreshing finish to this lovely, bright, fruit packed expression of the Adelaide Hills and is vegan friendly.

Adelaide Hills Sauvignon Blanc from the cool, high altitude vineyards of Lenswood is a masterclass in elegance and restraint. On the nose it bursts with vibrant aromas of passionfruit, pineapple and grapefruit, hinting at the exotic fruit intensity that defines this variety. The palate however, take a more refined approach. Lean, delicate, and beautifully structured, with a touch of fresh spring vegetables and subtle herbal notes adding complexity. Tight, crisp acidity carries through to a dry, refreshing finish, making it effortlessly drinkable, seriously sophisticated expression of Sauvignon Blanc.

A sophisticated take on Sauvignon Blanc, crafted exclusively from estate-grown Lenswood fruit and aged for 6 months on lees in 3-4 yr old French oak. The result is a beautifully balanced wine that retains the vibrant, fruit driven aromatics of Sauvignon Blanc, think citrus and white peach, whilst retaining the distinctive herbaceous characteristics of the site. The seasoned French oak imparts a velvety texture, softens the acidity, and introduces a subtle savoury layer of nutty, smoky complexity. It's a more refined, food friendly expression of the variety, elegant, textural and undeniably grown up.

Crisp and vibrant, cool-climate Sauvignon Blanc bursts with aromas of passionfruit, citrus zest, and fresh herbs. The palate is lively and refreshing, delivering bright flavours of grapefruit, green apple, and a touch of minerality. A clean, dry finish makes it the perfect match for seafood, salads, or sunny afternoons.

Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.

The Adelaide Hills has positioned itself as the premier region for high quality Australian Sauvignon Blanc and after tasting Sidewood's Single Vineyard Sauv it isn't hard to see why. Bold flavours of citrus zest greet you on the nose and the initial palate followed by a crisp and refreshing mouthfeel. Length of flavour is also a stand out feature of this artisan version of the very popular style.