With Monnet XO the Cognac enthusiast will enter the fascinating world of great cognacs. A world of refinement and elegance where each sip reveals new aspects of a complex composition. It is a pure enchantment of the senses! Aged in our very fine grained Limousin oak casks. Distillation with lees for a more aromatic elegance. Aged in our cellars in Jarnac, France.Fantastic bouquet of salted caramel, pizelle, minty tobacco, candied fig, walnut husk, and bold cinnamon. Supple and semisweet on the tongue, candied orange peel and baked raspberries appear alongside grounding touches of toasted oak, black licorice, and white tea.

Chamapagne Rosé is a true delight to the senses and Billecart-Salmon rightly takes its place in the top echelon. A vibrant Salmon pink colour greets the glass, with a long, smooth, delicate, elegant and refined palate to follow. Without the price tag that others of this quality demand, this is a Champagne that all must enjoy at least once.

Crafted in the heart of Speyside and contains five of the most precious signature single malts, Chivas Regal Ultis is the first blended malt Whisky from the House of Chivas Regal. It pays homage to five generations of Master Blenders in what is an exceptional luxury whisky with complex flavours, a glorious golden hue and a commanding, rich aroma.

Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavours with spicy, aromatic maltiness and subtle nutty raisins notes.

Egly Ouriet Brut Tradition NV possesses gorgeous warmth and openness in a radiant, broad-shouldered style that is impossible to resist. Deep and textured through to the finish, the Tradition Grand Cru combines richness and minerality with notable finesse. Spice and smoke nuances add complexity on the dazzling finish.

A silky, sumptuous cognac crafted by using mainly the most prestigious eaux de vie from grande and petite champagne crus. Bisquit & Dubouche XO is slowly matured in French Oak Barrels for a minimum of 10 years. Fruity notes of plum and cinnamon with a taste of an incredibly rich and full-bodied flavour, but stunningly smooth.

The Grande Réserve Brut Multi-vintage is the flagship wine of Gosset. Grapes are sourced from various Grand Cru and Premier Cru sites in the Marne Valley. The wine is a blend of 43% Chardonnay, 42% Pinot noir, and 15% Pinot Meunier with 12% reserve wines of an average age of 2 years. Malolactic fermentation is avoided to retain the vibrant, dry acidity that gives freshness to the Champagne. The wine is aged on yeast for 4 years prior to disgorgement and release. The Grande Reserve Brut MV epitomises Gossets signature; complexity with freshness. Replete with delicious biscuity notes, fine bead and creamy mousse, this superb Champagne will delight at every occasion.

St Lucia Distillers 1931 3rd Edition... The brand celebrates the inauguration of a new distillery in February 1931 in the Mabouya Valley, near Dennery, in St. Lucia. Matured in 9 different Oak Casks, Deep mahogany core with vibrant amber tones. Full nose of sweet honeyed fruit with hints of chocolate and tobacco. On the palate dry at first then opens up to display great depth and complexity.Balanced and an incredibly long finish, 1931 is the pinnacle of fine rum making.

The fifth release from St. Lucia Distillers and the 1931 bottlings, celebrating the year that Dennery distillery merged with another local distillery to form St. Lucia Distillers. There's are always delicious indeed - well worth exploring if you're a rum enthusiast

Back in 1931, the Dennery Distillery was founded in St. Lucia. This year is honoured by St. Lucia Distillers (who were formed by the merger of the Dennery Distillery and other distillery in 1972) with the 1931 series of top notch rums! This is the Fourth Edition from the series.

From the oldest house in Cognac, Martell XO is often overlooked for more commercial counterparts. Those in the know realise that with such a great history and cellar-stock to draw upon, this is one of the most complex, well-made Cognacs produced in the great region.