The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Since 1765, Maison Hennessy has perfected the art of cognac-making, a tradition perpetuated by eight generations of Master Blenders. A legacy of cultural openness lets Maison Hennessy shine around the world, wherever its celebrated cognacs are shared. In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy “Very Superior Old Pale,” know today as Hennessy V.S.O.P. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years. The key to a perfect bottle of VSOP starts at the roots. A tradition of careful aging in hand-crafted French oak barrels develops an eaux-de-vie’s unique expression. From ugni blanc grapes to V.S.O.P, the beauty of this blend is in the selection. It’s through the process of blending that eaux-de-vie becomes V.S.O.P. This Cognac has flavours and aromas of French oak, vanilla, cinnamon, candied fruit, and clove.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Superb Grande Champagne Cognac, with a great personality, powerful. A velvety nose with notes of vanilla and honey. Very complex and unctuous palate with jammy aromas, prune, orange, then notes of cinnamon and black chocolate. Very long finish with notes of liquorice and spices coming through, toasted coffee. A perfect cognac to go with your favourite Havana cigar, Hoyo de Monterrey, Montecristo No2, Partagas D4.

Very floral nose, spring flowers, hawthorn, wild rose, acacia, mixed with aromas of white peach and nectarine. A touch of violet candy. Delicious liveliness on the palate with aromas of passion fruit, lemon pie, dried apricot. Long finish on sweet spices, coriander, cardamom. In short ... Extremely elegant!

Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavours with spicy, aromatic maltiness and subtle nutty raisins notes.

The first-ever master blend of whiskies from six famous coastal single malt distilleries: Caol Ila, Clynelish, Lagavulin, Oban, Inchgower and Talisker. A gloriously pleasing and affirming whisky that captures the character of coastal malts perfectly

By mellowing just that little bit longer in old Sherry casks, Highland Park is a unique and smooth Scotch. Rich toffee sweetness is the backbone to this floral, smokey delight.

A blend of 70% Sauvignon Blanc and 30% Semillon from Chateau Cos d''Estournel, the landmark producer from Medoc. Sourced from their vineyards in the south of St-Estephe, this detailed and gloriously textured white wine displays the complexities requisite of cellarable Bordeaux blanc wines. The wine is drinkable immediately, but will also reward those considering some mellowing and honeyed complexity that comes with cellaring.

Bollinger Special Cuvée is unquestionably one of the finest of all French champagnes, the Bollinger style is distinctive for its full-bodied toasty character derived from a high proportion of Pinot Noir and the inclusion of base wine that has been matured in oak.

Superb XO Cognac that displays fruit, nutmeg and spice on the nose and a palate with will take you from floral sweetness to savoury oak. Enjoy a small amount in a big glass and savour the aroma.