Dewazakura and the local agricultural bureau developed regional sake rice called Dewa Sansan which is used in this sake. A very soft and deep flavoured style with good zingy acidity, and a clean and fresh finish.

Rich gold in colour, Wild Turkey Kentucky Spirit displays rich aromas of fruit, smooth caramel and delectable hints of spice and pepper. Vanilla, toffee and oak swim on the palate with a dry, citrus finish. Best enjoyed neat or on the rocks.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. This armagnac is aged for a minimum of 10 years. Aromas of caramel with flavours of spice and oak, mellowing out into plums and raisin sweetness and an aromatic finish.

A rich, full of rancio, grape-to-bottle Cognac. Minimum 20 years old, all the way to 30 years old. This cognac provides access to a single vineyard, quality “XO”, very different from the blends of the bigger brands. A very special drink to keep the night going with family and friends. Tasting notes: Colour: Amber, with a touch of old gold. Aromas: Down among the flowers: touches of jasmine, clove pink, combined with the first flavours of fruits: peach, plums. The old maturation of this Cognac has given it its vanilla aroma and this light and sweet aroma that only an old Cognac has. Palate: The outstanding touch for this Cognac XO is probably its great elegance which is one of the major characteristics of the « Premier Cru », fully represented here by the delicacy of aromas as well as the subtlety of its palate.

A rich and round aromatic power, with good amplitude and length. On the nose, first come fruity and woody notes, then come notes of honey, cocoa and finally softwood. In the mouth, the attack is clear and direct with structured aromatic amplitude as well as a velvety feel with a note of blond tobacco. AGING Aged for over 3 years of aging in new American oak barrels and bourbon barrels.

Tariquet Plat de Graisse Armagnac 49.3% 700ml is a premium spirit that embodies the rich history and tradition of Armagnac production in the Gascony region of southwestern France. This 700ml bottle contains a carefully crafted blend of Armagnacs from the Tariquet distillery, which is renowned for producing some of the finest spirits in the world. At 49.3% ABV, this Armagnac has a robust and complex flavor profile that is best enjoyed as a sipping drink. The nose is filled with notes of dark fruits, nuts, and vanilla, followed by hints of spice and oak. On the palate, it is full-bodied and rich, with flavors of dried fruit, caramel, and chocolate, followed by a long, smooth finish. Tariquet Plat de Graisse Armagnac 49.3% is a testament to the skill and expertise of the Tariquet family, who have been crafting exceptional Armagnacs for generations. This particular blend is a limited edition release, with only a small number of bottles available worldwide. It has been aged in oak barrels for many years, allowing the flavors to develop and mature into a truly exceptional Armagnac.

A brandy harvested and distilled in 2008, from the Grande Champagne terroir! A "young" Grande Champagne to discover! Tasting notes: Colour: a beautiful straw yellow colour Nose: Scents of rose, ripe pear, fresh fig. Palate: fruity, lively and exhilarating: muscat grapes, mirabelle plum... and deliciously greedy: madeleine, shortbread biscuits. Lovely supple finish on almond, and orange blossom - the oak, wonderfully integrated, brings just the right amount of roundness.

Twelve years of aging signify the first maturity of the Folle Blanche. Served at room temperature with a fruity dessert, meringue pastry, or eaten alone: the taste experience of elegance. Tasting Notes: Deep golden colour and a fresh nose of fruit (orange, lemon, wild apple) and flowers. A silky texture gently intensifying the freshness of the attack towards a long palate evoking candied pineapple, nutmeg, white pepper and zest. Wood and fruit melted in balance. The finish is tinged with liquorice coated with these deep flavours close to nuts and typical of the aging of the great Bas-Armagnacs, called "rancio".