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Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate. Fresh vanilla, toffee, butterscotch and spices.

Chamapagne Rosé is a true delight to the senses and Billecart-Salmon rightly takes its place in the top echelon. A vibrant Salmon pink colour greets the glass, with a long, smooth, delicate, elegant and refined palate to follow. Without the price tag that others of this quality demand, this is a Champagne that all must enjoy at least once.

Made in tribute to Madame Louise Pommery, Cuvee Louise is made from fruit sourced from Grand Cru vineyards in Avize, Cramant and Ay. The 1999 combines purity and richness of rare complexity. Aromas range from red berries, to notes of beeswax, quince and freshly dried acacia. All of them set off by a flourish of minerality that imbues this Louise with generosity and roundness.

Arguably the best, and certainly the most popular Champagne in the world, Dom's distinctive dark green shield inspires respect and reverence. The very essence of luxury. If there was ever a must taste Champagne, it's Dom Pérignon.

Chateau Montrose is a second Grand Cru Classé estate in St-Estephe and is considered one of the leading wine properties of the appellation. Located in the eastern half of the appellation just 800 metres from the Gironde estuary, the propertys proximity to the water provides a unique micro-climate that protects the vines from frost. The Grand Vin is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, that appears very powerful and austere in its youth, with a backbone of firm tannins that provides exceptional longevity.

Château Pavie Decesse is a St. Emilion Grand Cru Classé property in the Côtes sub-district, considered the equal of its illustrious neighbour, Chateau Pavie. The origins of both can be traced back to ancient Roman times. The 3.5ha vineyard, on chalky, limestone and clay soils and contiguous with Pavie, is 90% Merlot and 10% Cabernet Franc. Following cold maceration, the Chateau wine is vinified in temperature-controlled oak vats. Malolactic fermentation takes place in French oak barrels. The wine is aged in 80% new oak for between 18 and 24 months, depending on vintage character. Production is small, around 650 dozen each year. The hedonistic Pavie Decesse style combines opulent, rich, sensuous textures with minerality, freshness and concentration. Due to its lush style Pavie Decesse drinks well young, yet does develop additional complexity with time in the cellar. Wine quality has been consistently excellent under the ownership, since 1997, of Gerard and Chantal Perse.

Close to 2000 hours of sunshine in every bottle, METAXA is Greeces leading export spirit. METAXA 5 Stars is a beautifully balanced marriage between fine wine distillates, matured up to five years in oak casks, and Muscat wines from the Aegean Islands.

Dom Pérignon is the most famous Champagne in the world, and for good reason. The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length. Stunning.

Veuve Clicquot La Grande Dame is name in honour of the famed and undoubted Champagne pioneer, widow Clicquot. Widowed at the tender age of 28, Madame Clicquot continued her late husband's work and is the sole reason why her Champagne house is held in the high esteem that it is today. The 1998 La Grande Dame is a wine of pure beauty and power. A majority blend of Pinot Noir, the vintage conditions are clearly visible in the glass with flavours of peach, apricot and touch of brioche and nuttiness. A true classic for the ages.