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Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

The balancing act of Chateau Montrose sees 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot and for the first time an inclusion from the recently purchased vineyard parcel of Phelan Segur. Chateau Montrose is considered a top producer from St-Estephe, known for potential in cellaring and considered unique for its style, which is set to 'vin de garde' wines. The estate property is set on gravel-based soils and sits in what is conisdered a microclimate, also conspiring in the unique perfumes, composition and forimdable structure of these wines. 2010 has been spectacular for Montrose power and presence, and will be a worthy wine to drink in a decade to 75 years.

Meaning beauty in japanese, Bi is one of Houraisen's flagship sake's. It is a very elegant style of the highest grade of sake, Junmai Daiginjo. Tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character, it has a nose that indicates sweet fruits with the palate showing good balance between the gentle acidity and the sweet fruit flavours.

Lark is Tasmanian whisky, proudly unique in character and style. Entirely made by hand with no more than 100 litres at a time, Lark's 58% Cask Strength expression is widely regarded as 'one of the world's best cask strength whiskies', winning numerous international medals and trophies. Surprisingly easy to drink at this strength, the whisky driven by a more rich malty alcohol, perfectly dominating the floral and crýme caramel notes to reveal layers of Tasmanian malt bursting across the palate, finishing with lengthy maple syrup sweet notes of highland peat and oily spice.

XO Gold is a superior blend of eaux-de-vie taken from unique stocks of matured cognacs, each with a minimum 10 of years in French oak casks. Enticing floral, spicy and light fresh notes, play hand in hand with rich and complex flavours that last several minutes with great balance on the palate. Cognac Croizet was also used as the main base for Guinness World Record, Winston Cocktail sold for $12,500 in Crown Melbourne in 2013.

Bottled at 90 proof, and made with unique 'Sinatra Barrels', Jack Daniels Sinatra Select pays tribute to Jacks biggest fan: Mr. Frank Sinatra. These Sinatra barrels have deep grooves on the inside of the staves which exposes the Whiskey to extra layers of oak. This imparts a rich amber colour, bold character and a pleasant smokiness, followed by an incredibly smooth vanilla finish. Much like Frank himself, this Whiskey is one of a kind.

An 25-year old, ultra premium rum that is full-bodied with a brilliant amber color. Exquisite aroma with notes of nuts and caramel and a flavor of intense vanilla and spices, with a long and extra smooth finish. Best enjoyed neat or on the rocks, with a peel of orange.Brand Description:Flor de Caña is a super premium, 5th generation single family estate rum from Nicaragua. Enriched by an active volcano, naturally aged without sugar, additives or artificial ingredients and distilled with 100% renewable energy. Awarded 2017 Best Rum Producer of the Year by the International Wine and Spirit Competition in London and one of the first global spirits to be Fair Trade certified.

Fermented, aged and released in the same magnum bottle, only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays a multitude of citrus, white and red fruits, linked by a common thread of minerality producing a mature complexity, elegance and length.

Putting a twist on an old favorite, the legendary cognac Martell Cordon Bleu is an international emblem of excellence. While the standard Cordon Bleu is of an XO quality, this new model is an Extra Cognac, making it significantly older: the youngest blend of eaux-de-vie that went into this release is 30 years and the oldest close to 60 years. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness.