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Established in 1996, Printhie has quickly garnered a repuation for quality cool climate wines, even picking up a 5 star rating from James Halliday. Pinot Gris is well suited here with luscious honeysuckle flavours balanced with bracing acidity. Textural mouthfeel adds to the mix of what is a wine to keep an eye on!

Floral bouquet laced with scents of exotic fruits, almonds, hazelnuts and mineral notes.

The new vintage has resulted in aromas of white peach and pear blossom mingled with underlying crisp red apple notes. The palate displays ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.

The wine displays very distinctive fresh pears aromas complemented by light tropical notes. The palate is rich and luscious with delicate fruity flavours, perfectly balanced. From the premium Coal River Valley in Tasmania.

Bright, fresh and aromatic with nashi pear lifted floral aromatics, the palate is quite rich and textural, yet remains aromatics, the palate is quite rich and textural, yet remains minerally and with clean acidity and a long finish. The Sirenya is ideally suited to fresh seafood and seafood pasta dishes.

Soumah, named for its location 'South of Maroondah Highway', specialise in quality clonal selection. This latest Pinot Grigio is one to get your hands on. Textural, from time on lees, figs and pear show through with a hint of musk. - Bri, Vintage Cellars Little Bourke Street.

Traditional wine making: grapes harvested at perfect ripeness, one or two weeks of alcoholic fermentation under controlled temperatures. The wine is then racked, filtered and bottled. Pale yellow with green glints, discreet aromas of stewed fruits finishing on the palate with good length.